TIPPING POINT

COMFORTING AND CLASSIC

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Regular price $18.00

 DARK CHOCOLATE • MIXED NUTS • SMOOTH

Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug. Currently 50% of Tipping Point comes from ASOTBILBAO and is a classic washed Colombian and 50% Santa Lucia natural Yellow Catuai from Brazil. 

Our current offering for Tipping Point is a blend of two coffees. We've profiled these two coffees separately and blended them post-roast. Our intention is to match density and bean sizing so they extract at even rates, bringing you the most flavour clarity in your cup of coffee.


ASOTBILBAO 50% Santa Lucia 50%

Region:

Planadas, Tolima
Carmo de Minas, Minas Gerais

Origin:

Colombia
Brazil 

Farm(ers):

Small Producers Fazenda Santa Lucia

Varietal:

Caturra + Castillo + Colombia
Yellow Catuai

Process:

Washed
Natural
Rosso Direct:

 Brew Guide
Recommended Recipe as Espresso: 
18 grams, 30-32 seconds, 40 gram extraction
Tasting Notes: Dark Chocolate, Mixed Nuts, Smooth


At the Farm, ASOTBILBAO 

ASOTBILBAO is a cooperative association of 44 members. Annually they receive workshops and training to help them improve the management of resources, and how important it is to keep track of data so they can better plan for the future.

The members farms are medium sized, with 4.5 hectares being the average. All of them within the municipality Planadas. With high elevations of 1600 meters and above, these areas are ideal for coffee production, especially high-quality Colombia and Castillo. 

On its own, this washed processed coffee is sweet, like a warmed honey or a brown sugar simple syrup. It's nicely balanced, with a medium acidity backing up that sweetness and giving structure. With a little more roast development to match Tipping Points profile, this coffee contributes warm chocolate qualities and a smooth overall composure to the blend.


Producer: ASOTBILBAO
Country: Colombia
First Year Rosso Purchased: 2020
Region: Planadas, Tolima
Varietal: Colombia + Caturra + Castillo
Processing Techniques Purchased: Washed
Elevation: 1600 - 2000  

 

 

 

This is the first year purchasing from ASOTBILBAO

At the Farm, Santa Lucia

Helcio has been working with coffee since he was 15 years old. In 1976, Helcio married Glycia Pereira Carneiro, and began to manage the farm Santa Lucia. at that time, there was no concern about the quality of coffee, the focus was simply on volume. They had no access to knowledge, technology or even information about markets for Specialty coffees.

In the 90’s, Helcio was part of the movement that started searching for quality in the region of Carmo de Minas, being one of the founders of Aprocam – Association of Coffee Producers from the Mantiqueira Region.

This group of pioneers sought the help of experts and scientists to know the actual quality of coffees and how to produce quality in large-scale. These experts shared with the group about the Pulped Natural Processing Method and how it would be helpful on their wish. Helcio was one of the first growers to get the facilities needed for this method, being a pioneer in the region.

Year after year, with the support of universities and scientists, as well as trips to other coffee producing countries, Helcio has continued getting better in the production of specialty coffees. We've cupped coffees from Santa Lucia since 2017. Nowadays his name, and his farm also, are already known in key markets.

"Our main challenge is in manpower, there will be a change in the characteristic of our coffee region due to this factor. And we need to be prepared for this moment"

Coffee Facts
Producer: Helcio Carneiro Pinto
Station Manager: Roger Ureña Hidalgo
Farm: Fazenda Santa Lucia
Elevation: 900-1250m
Micro-Mill: Santa Lucia
Country: Brazil
First Year Rosso Purchased: 2019
Region: Carmo de Minas, Minas Gerais
Varietal: Yellow Catuai
Processing Technique: Natural

Rosso Direct

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Shipping

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Shipping Expectations

Once your order is received it will be processed and shipped in 1-3 business days, please keep in mind that we roast our coffees daily. If you live in Calgary, Rosso will personally deliver your coffee to your door! If you are outside of Calgary our default shipping method is Canada Post, however we can use different shipping companies to ensure that you will get your package as soon as possible. 

Free Delivery in Calgary for Orders Over $20

We have a live view tracker that will notify you when your package is on the way. We will attempt to deliver with this method only once. If this delivery is unsuccessful, your package will be available at our Ramsay location (803 24 Ave SE) by the end of day. You can pick up your package at the Ramsay location after that at any time. You can reach Rosso Ramsay at 403-971-1800. 

Delivery Outside of Calgary

Free delivery within Alberta for orders over $35

Free delivery within Canada for orders over $50

International Shipping

We offer competitive shipping rates to our International customers. There are a variety of shipping options for you to choose from upon checkout. Any customs or import duties are charged once the parcel reaches its destination country. These charges must be paid by the recipient of the parcel. Unfortunately, we have no control over these charges, and cannot tell you what the cost would be, as customs policies and import duties vary widely from country to country.

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