Staycation / Colombia 300g

This lot is SL28, a Kenyan variety that has adapted beautifully to Colombia’s climate. Wilder applied his signature natural anaerobic process here: the cherries are fermented anaerobically in sealed plastic bags for 200 hours, with the addition of selected yeast strains to build complexity. After fermentation, the coffee is carefully dried on raised beds for 15 to 20 days,then stabilized in GrainPro bags for over a month to even out moisture and enhance flavour clarity.The result is a vibrant, expressive cup—showcasing Wilder’s dedication to both experimentation and precision, and a prime example of Huila’s innovative edge in specialty coffee.