This Pink Bourbon lot was grown at Jardines del Eden. The farm was purchased with the intention of experimenting and finding new methods and approaches to push the boundaries of coffee. Here they grow many exotic cultivars, such as Gesha, Sudan Rume, SL-28, Wush Wush, Laurina and more! Jardines del Eden is one of the highest altitude farms in the region at 1800-2000 masl.

Felipe Arcila is one of the founders of Cofinet, an exporting partner we've been working with in Colombia since we started in 2019. Beyond operating Cofinet, Felipe is also a coffee producer and owns coffee-producing farms with his brother, Carlos, one of which is called Jardines del Eden. Felipe grew up on coffee. His father, Jairo, purchased his first coffee farm in 1987. Now with over 15 years of experience in the coffee industry, Felipe is dedicated and driven to make a positive impact on other coffee growers' lives and projects through shared knowledge and hand-in-hand success.

After harvesting only the ripest, pink Bourbon cherries, the lot was depulped and exposed to a dry anaerobic fermentation of 72 hours inside plastic tanks, where fresh red fruits such as strawberry and raspberry and wine yeast were added. Following these unique fermentations, this coffee was dried for 12 days in raised beds.