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Longboard Coffee Fennario / Panama Natural Catuai 250g

Regular price
$55.00
Regular price
Sale price
$55.00

Panama

TASTES LIKE

grilled pineapple / ginger / orange marmalade

Sweetness ●●●●● ‎ Acidity ●●●●○ ‎ Body ●●●●○

  • 4 bags remaining!
ROSSO DIRECT TRADE

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SHIPPING

Once your order is received, it will be processed and shipped in 1-3 days.

Free delivery in Calgary for orders over $20. (in city limits)
Free delivery across Canada & the US for orders over $75

Longboard Coffee Fennario / Panama Natural Catuai 250g
Longboard Coffee Fennario / Panama Natural Catuai 250g

Longboard Coffee Fennario / Panama Natural Catuai 250g

This is a 250g bag

grilled pineapple / ginger / orange marmalade

Sweetness ●●●●○     Acidity ●●●●●     Body ●●●●●

This offering is from the award winning Longboard Coffee in Panama, it is sweet and spicy. The notes of grilled pineapple combine with flavours of ginger beer and orange marmalade. This coffee has a complex citrus acidity and a rich, creamy body.

Taking advantage of the drier microclimate of the Palmira region, Fennario is where all Longboard's coffees are taken directly after harvest for processing and drying. At an elevation of 1150 meters and providing an excellent cup relative to its elevation, Fennario has been producing organic Caturra and Catuai as well as an excess of banana, plantain and citrus since the farm was acquired in 2003. It is also home to the Longboard Lab.

*Please note that Gold Series coffees are excluded from regular discounts & promotions.

Varietal Catuai
Process Natural
Farm Longboard Coffee Fennario
Producer Justin Boudeman
Geography
Boquete, Chiriquí, Panama
Rosso Direct Trade  

About the Farm

  • Longboard Coffee is an award-winning micro-producer of luxury specialty coffee with three small farms in Boquete, Panama. Their focus is on providing the best-handcrafted specialty coffee for the discerning palates of coffee enthusiasts around the world. Placing regularly every year in top places in Best of Panama auctions Longboard is regarded as one of the most exciting producers in Boquete region.
  • At Longboard, nature rules. Since their end goal is cup quality, their focus is not on production yields. Longboard produce quality, not quantity. Everything is crafted with fanatical attention to detail. Cherries are harvested at their peak of maturity, averaging over thirty meticulous harvests per farm each season. Often their pickers work a full 8 hours to select 1 perfect cherry can.
  • The farms at Longboard are managed free of chemical fertilizers, pesticides, fungicides or herbicides, and in harmony with the natural cycles of the earth, the moon and the sun. Justin personally prunes the farms several times a year, removing branches and shoots that appear to be poor or disturbing neighboring plants. They embrace the harmony between the best traditional methods and the infinite potential of innovation. The result: a superior expression of the unique characteristics of the varietals planted in the diverse microclimates and the rich unadulterated terroir. Embracing the principles of permaculture and biodynamics, Longboard view their farms as integrated, whole, living organisms. This organism consists of crops, soil, forest, water, animals, compost, and people as well as the spirit of the place.

Fennario

  • Taking advantage of the drier microclimate of the Palmira region, Fennario is where all Longboard's coffees are taken directly after harvest for processing and drying. At an elevation of 1150 meters and providing an excellent cup relative to its elevation, Fennario has been producing organic Caturra and Catuai as well as an excess of banana, plantain and citrus since the farm was acquired in 2003. It is also home to the Longboard Lab.

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