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Hacienda La Papaya / Ecuador Natural Geisha 250g

Regular price
$45.00
Regular price
Sale price
$45.00

Ecuador

TASTES LIKE

kiwi / honeydew melon / lemonade / orange blossom

Sweetness ●●●●● ‎ Acidity ●●●●● ‎ Body ●●●●○

    ROSSO DIRECT TRADE

    We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.

    SHIPPING

    Once your order is received, it will be processed and shipped in 1-3 days.

    Free delivery in Calgary for orders over $20.
    Free delivery across Canada & the US for orders over $75

    Biotrē Bags 2.0

    Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.

     Biotrē 2.0 FAQ 

    Are these bags completely compostable?
    No, due to the inner lining made of sugar cane. However, this layer is made sustainably with 100% renewable material (meaning not made of fossil fuels, but instead bio-based and natural resources that can be replenished through a natural process).

    That’s not all. About 60% of the bag components break down under standard composting conditions, so they can be partially composted in your back yard compost. Go earth!


    Can I put this in the city compost?

    You should not put these bags in the Calgary city compost, due to rudimentary composting facilities. However, you can compost the outer lining in a healthy home compost which will break down within 12 weeks. Dispose of the sugar cane layer in the garbage afterward.

    What if I don't have access to a backyard compost?
    Please dispose of the bags in the garbage. It may feel wasteful, however, these bags will break down at least 10 times faster in a landfill vs other coffee bags because of the plant-based materials they're made with.


    How are these bags better for the environment?
    The plant-based components that go into Biotre® 2.0 absorb the greenhouse gas CO2 through natural plant respiration prior to being used. Manufacturing these bags produces a significantly smaller carbon footprint (as much as 60% less from the typical coffee bags). They break down much faster in the landfill as well. We're talking 5-10 years vs 100 years, which is the time it takes for most other coffee bags to break down!

     


    Our 340g and 2lb bags are made with Biotrē 2.0 materials, which are 60% compostable and 100% renewable, including the valve!

    Additional FAQ on our new bags

    What’s the difference between the red bag and the black bag?
    The red bag contains the coffees with an acidity rating from 3-5. The black bag contains coffees with an acidity rating of 2 or lower.
    In summary: coffees that are a little more adventurous—red; comfortable and more classic coffees—black.


    How does the Sweetness, Acidity, and Body Scale work?

    This is an internal scale from 0-5 comparing our own coffees. Each coffee is cupped and the sweetness, acidity, and body are rated. Keep in mind that different brewing methods may affect results.


    Why isn’t my phone reading the QR code?

    If you’re using an iPhone, you may need to use your QR Code Scanner instead of your camera app. The QR Code Scanner is located in the Control Centre.

     

    Hacienda La Papaya / Ecuador Natural Geisha 250g Gold

    Hacienda La Papaya / Ecuador Natural Geisha 250g

    This is a 250g bag

    kiwi  /  honeydew melon  /  lemonade  /  orange blossom

    Sweetness ●●●●●     Acidity ●●●●●     Body ●●●●○

    This coffee is incredibly sweet with a crisp, citrus acidity, silky body and fragrant tropical notes of melon and kiwi. The aftertaste is like fresh lemonade. A unique cup that's sure to spark inspiration at first sip. Enjoy its vibrant, delightful flavors that linger long after you enjoy it.

    This remarkable Geisha is the first harvest from Hacienda La Papaya, planted in 2018 with seeds sourced from Boquete, Panama. It dazzles the senses with a cup full of complex florals and a honey-like sweetness that lingers in the mouth. A delightful fruit-driven acidity and an incredibly syrupy mouthfeel make this coffee truly unforgettable. The 25-day processing sees the cherries rotated regularly on elevated beds.

    *Please note that Gold Series coffees are excluded from regular discounts & promotions.

    Varietal Geisha
    Process Natural
    Farm Hacienda La Papaya
    Producer Juna Peña
    Geography
    Saraguro, Loja, Ecuador
    Rosso Direct Trade  

    About the Farm

    • Hacienda La Papaya is owned and operated by Juan Peña, one of Ecuador's most famous specialty coffee producers. He has been recognized for many top producer awards in Ecuador and throughout the World. His coffee has also been utilized in many Barista Competitions.
    • Juan grows many varieties of coffee at Hacienda La Papaya, most notably Typica, Sidra, Gesha, with others also in production. He is always actively engaged with processing experiments and tries to find the next best practice or method to make improvements to the coffee he produces. With the support of Segundo Cartuche, the team leader for wet processing and coffee drying, Hacienda La Papaya is able to introduce scientific, refined practices and measurements into their production.
    • Juan is an active member of his community, allowing neighbours to utilize his facilities, such as the nursery and the micro-mill, to help the overall sector of La Papaya grow and develop. Segundo Cartuche is an example of this, with his own plot of land and his own production, via the support of Hacienda La Papaya.
    • The coffees produced at Hacienda La Papaya are the result of a meticulous integral process, beginning with the genetics of the seeds in the nursery and knowing the mother plants. Every year the farm experiments with various controlled fermentation and drying, creating some really exquisite flavors in the cup.

    Process: Natural Geisha Fermentation: Traditional natural

    Drying time: 30 days in raised beds Drying temperature: 22°C Max. - 8°C Min. Altitude: 2000 masl Region: Saraguro, Loja, Ecuador

    Biotre bags are made 100% from plant based material.

    Both the manufacturing and disposing process is better for the environment.

    Composting Biotrē Bags

    You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.