Skip to content
Black Friday Week—Buy one, get one 50% off ALL coffee bags!

Inmaculada Natural CM Sudan Rume—Preorder

Regular price$46.00 Sale price

Inmaculada Natural CM Sudan Rume—Preorder

Regular price$46.00 Sale price

This is a 200g bag, shipping Nov. 29

RASPBERRY  /  AMARETTO  /  TURKISH DELIGHT

Sweetness ●●●●●     Acidity ●●●●○     Body ●●●●○

There's an intensity to the flavour experience in this cup, there are floral and spice qualities. Sweet fruit tones such as raspberry, and mandarin orange are the fruit qualities. And there are secondary notes of vanilla, icing sugar and a floral of rosewater. The flavour is complex, the body is smooth and creamy, like a Turkish delight!


Varietal Sudan Rume
Process Natural Carbonic Maceration
Farm Inmaculada Coffee Farms
Producer Holguin Family
Geography
Pichinde, Valle del Cauca, Colombia
Rosso Direct  

Inmaculada Coffees Farms is a family of five farms headquartered in the village of Pichinde, in the department of Valle del Cauca. It's approximately a 40 minute drive from Cali, the capital city of Valle del Cauca and the third largest city in Colombia. Surrounded by the Farallones National Park and within the Andes mountain range, showcasing elevations between 1700 and 2000 masl.

Owned and operated by the Holguin family, which has been involved within the agroindustry sector of Colombia for over ninety years. In 2010 they decided to get involved in the production of coffee and made an ambitious and rewarding choice to only plant exotic varieties; Geisha, Sudan Rume, Laurina and their most famous Eugenoides.

In 2015 their Sudan Rume was utilized to with the World Barista Championship, and in 2021 their Eugenoides, a rare-coffee species, low-in-caffeine, that's said to be a parent of Arabica.

At Inmaculada, the farms will soon be both organic and bio-dynamic certified, meaning they follow the criteria and procedures stated by both these practices, and participate in an audit from the control boards. There are no chemical inputs used in the production of these coffees, and strategic choices for planting, pruning, harvesting, etc, happen around the cycle of the moon, contributing more energy into our world when full.

Fermentation: This Sudan Rume is processed as a whole cherry carbonic maceration for 6 days.

An exclusive chance to order some of the best coffees in the world with highly innovative varieties and processing methods. Brimming with distinctive flavour notes, one of these extremely limited editions will release on the 15th of every month, and will be available to preorder for two weeks.

Once your order is received, it will be processed and shipped in 1-3 days.

Free delivery in Calgary for orders over $20.
Free delivery across Canada & the US for orders over $75

We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.

Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.

Can I put my used bag in the city compost?
Putting these bags in the city of Calgary's compost is not recommended, due to the current processing facility. However, you can compost the outer lining in a healthy home compost (see further down the page for for info).

Alternative
These bags will break down 90% faster in the landfill than the majority of coffee bags on the market.

Take our coffee quiz to find the right Rosso beans for you!

START

Composting Biotrē Bags

Biotre bags are made 100% from plant based material.

Biotre bags are made 100% from plant based material.

Both the manufacturing and disposing process is better for the environment.

You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.

You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.

Dispose of the sugar cane lining in the garbage afterward where it will continue to break down.

Dispose of the sugar cane lining in the garbage afterward where it will continue to break down.

After 12 weeks, only the inner lining should be left.