Finca Deborah Nirvana 100g
This is a 100g bag
dark chocolate / red wine / cherry / raspberry / grapefruit
Sweetness ●●●●○ Acidity ●●●●○ Body ●●●●●
Nirvana opens with the deep, soothing notes of black tea and the floral elegance of jasmine. As you explore its layers, a vibrant medley unfolds: the richness of dark chocolate, the bold complexity of red wine, and the sweetness of ripe cherries and raspberries. Hints of grapefruit add a bright, citrusy sparkle, while nougat and milk tea lend a creamy, indulgent finish. Each sip is a journey through a world of flavour, inviting you to lose yourself in its intricate depth.
The journey of Nirvana begins with whole cherries, carefully selected and placed in nitrogen-infused tanks for over 100 hours. In this controlled environment, the cherries undergo a slow, deliberate fermentation, with every detail—temperature, pH—monitored to perfection. Once the process is complete, the cherries are delicately dried on three-tiered raised beds for 30 days, allowing the rich, complex flavours to develop fully.
*Please note that Gold Series coffees are excluded from regular discounts & promotions.
| Varietal | Geisha |
| Process | Nitrogen Natural Maceration |
| Farm | Finca Deborah |
| Producer | Jamison Savage |
| Geography |
Volcan, Chiriqui, Panama |
| Rosso Direct Trade |
|
More About The Farm
POUR OVER
Coffee: 16g
Grind: Medium Coarse
Water: 225g, 90°C
Time: 2:10
ESPRESSO
Coffee: 20g
Output: 52g
Time: 25-28s