Sumava Honey Anaerobic Villasarchi
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PINEAPPLE / RED APPLE / HONEY
Sweetness ●●●○○ Acidity ●●●○○ Body ●●●●○
Right off the hop, this coffee is bright, sweet and refreshing, very much reminiscent of a ripe pineapple, or crisp red apple. The mouthfeel is creamy and coating, thanks in part to the anaerobic fermentation. A sweet honey-like finish will compliment the overall experience.
|Farm||Llano Bonito & Monte Lourdes
|Producer||Sumava de Lourdes
||Lourdes de Naranjo, West Valley, Costa Rica|
Sumava de Lourdes is a Cup of Excellence winning farm based in the West Valley of Costa Rica. It's owned by Francisco Meña who has been an integral figure in the success of Costa Rica's specialty coffee production. He is the owner of Exclusive Coffees, an exporting group in Costa Rica.
Since 2015, we've visited Sumava and been able to see it's growth and development first hand. In 2015, they had a small depulper where they were doing their honey coffees, now they have a sophisticated wet mill, with a capacity to handle both farms within the umbrella of Sumava de Lourdes, 'Llano Bonito' and 'Monte Lourdes'.
Llano Bonito is an eastern slope focused on the production of Villasarchi.
Monte Lourdes is a western and southern slope where you'll find the the micro mill, Sumava de Lourdes, the nursery filled with fascinating coffee genetics as well as some production of more exotic varieties.
In 2016, Sumava won the Costa Rica Cup of Excellence, an incredibly prestigious award. The coffee they submitted to the competition was an incredibly rare coffee cultivar called Ethiopia H3.
For this White honey process, approximately twenty percent of the mucilage is left on with the coffee seeds to dry. The coffee is then enclosed in plastic drums for 120 hours.
Once your order is received, it will be processed and shipped in 1-3 days.
Free delivery in Calgary for orders over $20. (in city limits)
Free delivery across Canada & the US for orders over $75
I'm a big fan of Rosso, and this is the best one I've had
Love the complexity of this coffee when extracted in a cold brew over 24h :u1F970:
Ordered another bag already!!
This may be my favourite coffee. There is a lingering sweetness like you have added sugar but with no sugar added