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Two Wheel—House Espresso

Regular price
Regular price
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Tasting notes:

citrus / balanced / sweet / smooth

Sweetness ●●●○○‎ ‎ Acidity ●●●○○‎ ‎ Body ●●●○○

Rosso Direct Trade

We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.


Once your order is received, it will be processed and shipped in 1-3 days.

Free delivery in Calgary for orders over $20.
Free delivery across Canada & the US for orders over $75

Biotrē Bags 2.0

Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.

 Biotrē 2.0 FAQ 

Are these bags completely compostable?
No, due to the inner lining made of sugar cane. However, this layer is made sustainably with 100% renewable material (meaning not made of fossil fuels, but instead bio-based and natural resources that can be replenished through a natural process).

That’s not all. About 60% of the bag components break down under standard composting conditions, so they can be partially composted in your back yard compost. Go earth!

Can I put this in the city compost?

You should not put these bags in the Calgary city compost, due to rudimentary composting facilities. However, you can compost the outer lining in a healthy home compost which will break down within 12 weeks. Dispose of the sugar cane layer in the garbage afterward.

What if I don't have access to a backyard compost?
Please dispose of the bags in the garbage. It may feel wasteful, however, these bags will break down at least 10 times faster in a landfill vs other coffee bags because of the plant-based materials they're made with.

How are these bags better for the environment?
The plant-based components that go into Biotre® 2.0 absorb the greenhouse gas CO2 through natural plant respiration prior to being used. Manufacturing these bags produces a significantly smaller carbon footprint (as much as 60% less from the typical coffee bags). They break down much faster in the landfill as well. We're talking 5-10 years vs 100 years, which is the time it takes for most other coffee bags to break down!


Our 340g and 2lb bags are made with Biotrē 2.0 materials, which are 60% compostable and 100% renewable, including the valve!

Additional FAQ on our new bags

What’s the difference between the red bag and the black bag?
The red bag contains the coffees with an acidity rating from 3-5. The black bag contains coffees with an acidity rating of 2 or lower.
In summary: coffees that are a little more adventurous—red; comfortable and more classic coffees—black.

How does the Sweetness, Acidity, and Body Scale work?

This is an internal scale from 0-5 comparing our own coffees. Each coffee is cupped and the sweetness, acidity, and body are rated. Keep in mind that different brewing methods may affect results.

Why isn’t my phone reading the QR code?

If you’re using an iPhone, you may need to use your QR Code Scanner instead of your camera app. The QR Code Scanner is located in the Control Centre.


Two Wheel—House Espresso
Two Wheel—House Espresso
Two Wheel—House Espresso

Two Wheel—House Espresso

citrus  /  balanced  /  sweet  /  smooth  

Sweetness ●●●○○     Acidity ●●●○○     Body ●●●○○

This is our 'house' espresso. It's smooth, easy to control, sweet and balanced. It holds up to milk with ease and showcases nicely when consumed black.

Currently a blend of two single origin coffees, made up of a washed Red Bourbon from Vunga, Rwanda and a Guatemalan field blend of Bourbon, Caturra, and Catuai from Finca Carmen. 

Varietal Red Bourbon
Red Bourbon, Caturra, Catuai
Process Washed
Farm Vunga
Finca El Carmen
Producer Muraho Trading Co
Ivan Morales
Nyabihu Distruct, Rwanda
Santa Cruz Naranja, Santa Rosa
Rosso Direct Trade


About the Farm

  • Vunga is a cooperative that has partnered with Muraho Trading Co. to assist with finance and education. The team at Vunga is led by women and has 260 active members who contribute. The operation is not of huge scale, but the quality is remarkable and has been recognised a handful of times, with a placement as high as 4th in the Cup of Excellence Rwanda.
  • All the coffee produced at Vunga is washed. After being pulped in a Penagos depulper, the coffee is fermented for an average of 6 hours before being laid out to dry for 25–35 days on raised beds. When we were there, the parchment was clean, the beds were being raked, shifted, and sorted, and the team behind Vunga is always very excited for our visits and to meet foreign buyers.
  • We believe this cooperative has the potential to achieve amazing cup quality and demonstrate the operations of a sustainable cooperative model in the coffee industry. Daphrose, the station manager, is a very highly regarded and strong-willed woman who asked for feedback on her execution stages at the cooperative. This alone is a sign that great things are to come for the members of Vunga and the coffees they're producing.
  • Northern Rwanda sits close to the borders of Uganda and Congo. The terrain surrounding Vunga is composed of rolling hills, banana trees, and a cool climate influenced by the Gicice River that keeps the maturation of coffee in the area happening slowly, leading to sweet and dense cherries when ripe.

  • Finca El Carmen has been producing coffee since the 1950s in the regions of Santa Rosa and Santa Cruz Naranjo in Guatemala. This farm is located in the mountains that surround the beautiful Laguna del Pilo. The farm was acquired by Mr. Rigoberto Morales Santos in 1970, the father of today's owner, Ivan Ricardo Morales.
  • Rigo, Ivan’s youngest son and an agronomist who graduated from Zamorano, has taken the lead with the farm and has taken big quality-oriented steps with it. El Carmen has its own wet mill and drying patios, and it's looking to improve its processes year after year.

Biotre bags are made 100% from plant based material.

Both the manufacturing and disposing process is better for the environment.

Composting Biotrē Bags

You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.