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Day Tripper / Bright & Juicy Retail Web Staples

Day Tripper / Light Roast

Regular price
Regular price
Sale price


fruit medley / honey / juicy

Sweetness ●●●○○‎ ‎ Acidity ●●●●○‎ ‎ Body ●●●○○


    We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.


    Once your order is received, it will be processed and shipped in 1-3 days.

    Free delivery in Calgary for orders over $20. (in city limits)
    Free delivery across Canada & the US for orders over $75

    Biotrē Bags 2.0

    Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.

     Biotrē 2.0 FAQ 

    Are these bags completely compostable?
    No, due to the inner lining made of sugar cane. However, this layer is made sustainably with 100% renewable material (meaning not made of fossil fuels, but instead bio-based and natural resources that can be replenished through a natural process).

    That’s not all. About 60% of the bag components break down under standard composting conditions, so they can be partially composted in your back yard compost. Go earth!

    Can I put this in the city compost?

    You should not put these bags in the Calgary city compost, due to rudimentary composting facilities. However, you can compost the outer lining in a healthy home compost which will break down within 12 weeks. Dispose of the sugar cane layer in the garbage afterward.

    What if I don't have access to a backyard compost?
    Please dispose of the bags in the garbage. It may feel wasteful, however, these bags will break down at least 10 times faster in a landfill vs other coffee bags because of the plant-based materials they're made with.

    How are these bags better for the environment?
    The plant-based components that go into Biotre® 2.0 absorb the greenhouse gas CO2 through natural plant respiration prior to being used. Manufacturing these bags produces a significantly smaller carbon footprint (as much as 60% less from the typical coffee bags). They break down much faster in the landfill as well. We're talking 5-10 years vs 100 years, which is the time it takes for most other coffee bags to break down!


    Our 340g and 2lb bags are made with Biotrē 2.0 materials, which are 60% compostable and 100% renewable, including the valve!

    Additional FAQ on our new bags

    What’s the difference between the red bag and the black bag?
    The red bag contains the coffees with an acidity rating from 3-5. The black bag contains coffees with an acidity rating of 2 or lower.
    In summary: coffees that are a little more adventurous—red; comfortable and more classic coffees—black.

    How does the Sweetness, Acidity, and Body Scale work?

    This is an internal scale from 0-5 comparing our own coffees. Each coffee is cupped and the sweetness, acidity, and body are rated. Keep in mind that different brewing methods may affect results.

    Why isn’t my phone reading the QR code?

    If you’re using an iPhone, you may need to use your QR Code Scanner instead of your camera app. The QR Code Scanner is located in the Control Centre.


    Day Tripper / Bright & Juicy Retail Web Staples
    Day Tripper / Light Roast

    Day Tripper / Light Roast

    fruit medley  /  honey  /  juicy

    Sweetness ●●●○○     Acidity ●●●●○     Body ●●●○○

    Day Tripper, the coffee blend crafted to accompany you on your daily adventures, big or small. Designed for those who embrace the spontaneity of life, Day Tripper offers a vibrant and invigorating experience with every sip, making it the perfect companion for any journey. 

    Embark on a flavour journey with Day Tripper’s playful fruit medley, offering a juicy and refreshing start that enlivens your senses. These vibrant notes are beautifully balanced with a touch of sweet honey, adding a layer of natural richness and warmth. The combination creates a lively and juicy profile that keeps your palate intrigued and satisfied.

    About the Farm

    Finca Santa Ines

    • Finca Santa Inés de Medina was originally part of farm El Potrero, property of the Herrera family. It is located in Antigua, Guatemala, 15 minutes away from Antigua’s central park. Margarita Herrera, daughter of Carlos Herrera the original owner, inherited the farm to her son Raul Minondo who ran the farm until he passed away in 2010. Raul Minondo Ayau, took over the farm after his fathers passing, though they’ve been working together for years.
    • As an agricultural engineer, Raul Minondo Ayau, was eager to continue the legacy. Since it’s beginning, Santa Ines has always strived to maintain traditional varieties and practices that have long characterized and made Antigua Coffee, world famous. Raul has always been passionate of friendly farming and optimization of resources. Thus, he has converted Santa Ines into a coffee garden. Utilizing avocado trees for shade, black beans for intercropping and nitrogen fixation in the ground, and even trying out new production techniques, Santa Ines is a coffee haven.


    • Emmanuel Rusatira, one of the partners and founders of Bumbogo, was able to demonstrate how the mills purpose was to stimulate this local economy and was successful in doing so after the first operating season in 2017. This mill is situated for large volumes and just like other mills MTCo is operating, they're paying a premium per pound of cherry to the farmers they're working with.
    • After a challenging 2020 season, 523 farmers were on record, selling their coffee to Bumbogo and collectively about 300 tonnes of cherry was purchased for processing. To handle this volume, 105 workers were hired in peak season. This showcases the significant economic impact Bumbogo has in it's region.
    • The majority of the workers at Bumbogo are women, and this mill, as well as others that Muraho Trading Co operates are trying to empower the female workforce in Rwanda!
    • There is a wide variety of processing techniques now being practiced at Bumbogo. For the majority of their volume, they utilize a Pinhal Maquina coffee depulper to seperate the cherry from the seeds, they're both then macerated using a stomp-down-song-and-dance process called 'Ikinimba' and co-fermented in a ceramic, open-air tank for approximately 12 hours, beginning in the evening as the temperature cools considerably. In the morning, the coffee is washed with clean flowing water in a serpentine channel, once again separating the cherry from the seeds, while more importantly, sorting the seeds by density.

    Customer Reviews

    Based on 65 reviews
    Sophie Roberts
    Best Beans!

    Absolutely obsessed with this coffee! So delicious


    First time buyer.. great coffee at an amazing price.

    simon poirier

    Day Tripper / Light Roast

    Solid beans, tough dial in

    Really love the taste when I get a good extraction but I found these beans a little finicky to get dialed at first.

    graeme jackson
    Not too bad

    bought it on a whim and really enjoyed it

    Biotre bags are made 100% from plant based material.

    Both the manufacturing and disposing process is better for the environment.

    Composting Biotrē Bags

    You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.