Rosso Journal

I love coffee. I’ve been drinking some sort of black coffee beverage almost every day of my adult life. I am compelled to explore the intricate flavors that so many...

This post is aimed at our customers who love those classic coffees. Think dark chocolate and mixed nuts, a great pairing with a splash of milk to really kick-start your...

Have you ever walked into our cafes to find your favourite coffee has disappeared from the shelves? Or maybe you’ve noticed different patterns in our new coffee releases. Just like...

Is there a more enjoyable drink than coffee? Many would say no. Especially when it’s made for you by your favourite local cafe first thing in the morning. From the...

  I sat down with Cole Torode, our Director of Coffee and green coffee buyer, here at Rosso. I wanted to know how coffee buying has changed since the initial...

Well folks, winter is officially behind us and you know what that means — it’s camping season! And we couldn’t be more excited to get outdoors. So, we’ve got you...

A brief history of Rosso's coffee bags and our goal of making specialty coffee more accessible through our new packaging. Written by Rosso's Head of Creative.

Are all paper filters made equal? We know that filtering your coffee makes a difference. By using different filter materials like metal mesh filters, cloth filters or paper filters you can get...

Are you a Calgary based artist? Interested in an opportunity to showcase your work? Perhaps you know a local artist who's looking to get some recognition?  We’re currently searching for...

Original journal entry written March 19th, 2018. Additional content added below on April 25th, 2019.  March 19, 2018 - This year marked my eighth year of barista competition. Up until yesterday,...

The mountain with the highest altitude in Costa Rica is Chirripo at 3820 meters, sitting in the Chirripo National Park. Supposedly, you can see the Pacific and the Atlantic Ocean from...

I arrived in Costa Rica incredibly early on Sunday. My flight out of Guatemala was at 6:00am, meaning we needed to wake up at 2:30 to get to the airport...