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  • Pom Pom / Rwanda
  • Pom Pom / Rwanda

Pom Pom / Rwanda

Regular price $24.00
Unit price per

Pom Pom is vibrant at heart, balancing the juicy brightness of pomegranate with the rich sweetness of dates. A silky note of vanilla softens the finish, creating a cup that's both lively and comforting. This Rwandan coffee is playful, elegant, and full of charm—one sip, and you'll see what all the fuss is about.
  • Smells Like:
    Aroma: Dried fruit sweetness, soft baking spice, and a hint of vanilla bean.
  • Tastes Like:
    Flavour: Bright pomegranate and rich dates melt into a smooth, creamy vanilla finish.
  • Sweetness
    4 out of 5
  • Acidity
    4 out of 5
  • Body
    5 out of 5
Light Roast 51%
Dark Roast 49%
Size
Grind
Coffee Information

Varietal: Bourbon

Process: Natural

Producer: Nyungwe Site

Geography: Nyungwe, Western Province, Nyamasheke, Rwanda. 1776 MASL

About The Farm
  • Nyungwe Washing Station is located in Rwanda’s Nyamasheke District, on the edge of the renowned Nyungwe Forest. Established in 2008 and acquired by RTC in 2012, the station sits at 1,680 meters above sea level and serves 1,047 smallholder farmers across the surrounding valleys. The station’s unique location, where coffee farms meet native rainforest, creates a cooler microclimate that slows cherry maturation and contributes to the region’s complex, expressive cup profiles. Many producers travel by foot or bicycle to one of the station’s collection points before their cherries are delivered for processing.
  • Nyungwe is committed to both quality and sustainability. The station operates a closed water system, treats wastewater before returning it to the environment, and produces organic compost from coffee by-products. A nursery on-site distributes thousands of coffee seedlings each year to support local farmers, who also participate in ongoing agronomy training. With 49 raised drying beds and carefully managed processing, Nyungwe continues to produce coffees that showcase the exceptional potential of Rwanda’s western highlands.

AEROPRESS

Coffee: 16g
Grind: Medium Coarse
Water: 250g, 90°C
Time: 1:45

POUR OVER

Coffee: 22g
Grind: Medium
Water: 350g, 92°C
Time: 2:45

ESPRESSO

Coffee: 20g
Output: 42g
Time: 32-34s

AEROPRESS

Coffee: 16g
Grind: Medium Coarse
Water: 250g, 90°C
Time: 1:45

POUR OVER

Coffee: 22g
Grind: Medium
Water: 350g, 92°C
Time: 2:45

ESPRESSO

Coffee: 20g
Output: 42g
Time: 32-34s

Pom Pom / Rwanda

Located in Rwanda’s high-altitude Western Province right along the edge of Nyungwe Forest National Park, the Nyungwe Washing Station is a celebrated specialty coffee facility that processes high-grade Red Bourbon cherries cultivated by approximately 1,000 local smallholder farming families. Operating at roughly 1,800 meters above sea level and managed under the Rwanda Trading Company (RTC) framework, the station produces exceptional fully washed and natural-processed lots renowned in international specialty coffee for their sparkling citric acidity, coating body, and complex flavor notes of red berries, black tea, and stone fruit.

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