Janson Estate / Panama Natural Pacamara 250g

• The Janson farms are micromanaged in lots for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and protect the natural flora and fauna of the region. We have a private reserve area inside of the farms to protect secondary forests and the fauna of the region.
• Our goal is quality production in harmony with our natural environment. For this reason, we maintain a balance of nutrients in the soil without pesticides, herbicides, and others. A testimony to that is the beehives kept close to our coffee plantations from which we collect delicious honey from geisha coffee flowers.
• Also, native tree seeds from our forests are collected and raised in our nursery, under the careful supervision of Haydée San Miguel de Janson, for reforestation and for protection of our natural water springs, which are precious resources in our production processes.
• At Janson Farm, we have a children’s daycare center that allows the parents to leave their children in a safe environment while they’re on the field during the harvest period. During the rest of the year, we have a dedicated teacher who comes on Saturdays to help school-age children with their schoolwork and alphabetize adults who did not have the opportunity to go to school and wish to learn. The daycare center, named after Mrs. Peggy Janson, lets children play, learn, and spend time in a social environment to prepare them for school. The kids love their teachers and are happy to see them during harvest season.

Variety: Pacamara Process: Natural Fermentation: 96 hours Drying time: 8 days dried raised beds Drying temperature: 34 °C Max. - 16 °C Min. Altitude: 1350 masl Region: Volcan, Chiriqui, Panama Rainfall: 1000 mm/year Humidity: 75%