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Gesha Village / Ethiopia Oma 119 Natural Gesha 1931 100g

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grapefruit / nectarine / peach / orange blossom

Sweetness ●●●●○ ‎ Acidity ●●●●○ ‎ Body ●●●●○


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    Gesha Village / Ethiopia Oma 119 Natural Gesha 1931 100g Gold

    Gesha Village / Ethiopia Oma 119 Natural Gesha 1931 100g

    This is a 100g bag

    grapefruit  /  nectarine  /  peach  /  orange blossom

    Sweetness ●●●●○     Acidity ●●●●○     Body ●●●●○

    The cup profile of this coffee is a fresh and floral delight with prominent stone fruit notes. It greets the senses with the delicate aroma of honey and orange blossom. In the cup, a juicy and captivating experience awaits, with the flavors of peach and nectarine taking center stage, leaving your mouthwatering. While there are classic hints of grapefruit and orange, they play a more supporting role to the dominant stone fruit and floral elements.

    This particular lot hails from the Oma block, a name that pays homage to the revered religious leader of the Meanit people, a figure held in high esteem. It features the Gesha 1931 varietal, which are taken directly to dry for 24 days on raised beds under a carefully balanced mix of sunlight and shade. Notably, no intentional fermentation stage is part of the process, resulting in a unique and straightforward drying method.

    *Please note that Gold Series coffees are excluded from regular discounts & promotions.

    Varietal Gesha 1931
    Process Natural
    Farm Gesha Village Oma Block
    Producer Adam Overton, Rachel Samuel
    West Omo Zone, Ethiopia
    Rosso Direct Trade  

    About the Farm

    • Gesha Village is a renowned coffee producer situated on a vast 471-hectare estate in the Bench Maji zone of Ethiopia, near the town of Gesha and the Gori Gesha forest, which is the birthplace of the prized Gesha coffee variety. This project is owned and operated by a team consisting of Adam Overton, Rachel Samuel, and Willem Boot. It was initiated in 2007 and has rapidly risen to become an esteemed producer in the specialty coffee industry. The estate boasts around 320 hectares of coffee planted with Gesha 1931, Gori Gesha, and Illubabor Forest varieties, distributed across eight distinct zones, each characterized by unique terroir.
    • These eight zones, often referred to as sub-farms, are named after nearby villages and significant locations. Among the Gesha Village offerings, you'll come across Bangi, Dimma, Gaylee, Oma, Narsha, Surma, Shewa-Jibabu, and Shaya.
    • The cultivation practices at Gesha Village are rooted in a mixed system of agroforestry, predominantly relying on the natural forests to provide shade for the coffee plants. This approach also encourages a diverse range of wildlife and flora to coexist harmoniously with the coffee plants, creating a symbiotic ecosystem of organisms. The soil at the estate is brown-red loamy, with much of it remaining in a pristine, virgin forest state.

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