Fermentation Project with James Hoffmann / Tasting Kit

Coffee: 12.5g medium

Water: 92°C / 185g
0:00 - 1st circle pour to 40g

0:30 - 2nd circle pour to 100g

1:20 - 3rd circle pour to 185g

Total brew time: 2:20 - 2:30

Coffee: 25g medium coarse

Water: 93°C / 325g

0:00 - Switch closed - 1st circle pour to 110g

1:00 - Switch opened - 2nd circle pour to 325g

Total brew time: 3:00 - 3:10

Coffee: 16.5g Medium fine

Water: 90°C / 250g

0:00 - Inverted - 1st pour to 40g & stir

0:30 - 2nd pour to 250g

1:45 - attach cap, flip aeropress and plunge slowly!

Total brew time: 2:10