Bumbogo was the fastest selling of all our Rwandan coffees this last year. The profile of the coffee is really buttery, sweet and overall easy on the palette. There isn't a huge acidity, not a world of complexity, but it's...

Today was a long day. Car rides seem to be our life at this point. We started in Kigali and drove out to Nyamasheke, which takes about 3 hours. Thankfully, the views are amazing in nearly every direction.The goal for...

I think one of the best parts of traveling - besides learning about fascinating cultures and meeting amazing people - is the fresh and local produce. I just ate a bundle of bananas for lunch and I'm thrilled about it....

Sunday was our last day to visit with relationships here in Costa Rica, as we head home on Monday. We're excited to get back and share samples with our team from this year's harvest and get everyone excited for what's...

Today was fully dedicated to the Solis Family and their mill, La Casona de Doña Lina, and their two farms, San Francisco 1900 and El Rodeo. This is the fourth season we're working with them and bringing their coffee to...

We arrived in San Jose, Costa Rica, early on Wednesday morning after a 6am flight from Guatemala City. Paul, the Head Roaster at Rosso, also flew in Wednesday morning to meet up with us and to assist in the process...