• Our Third Visit to La Palma y El Tucan

    Our Third Visit to La Palma y El Tucan

    It’s pouring rain and we’ve just left La Palma y El Tucan, to head to Bogota for a few days before leaving for Guatemala. This is our third visit to this legendary farm that we’re so proud to work with....

  • National Aeropress Championship

    National Aeropress Championship

    On Friday, September 7th, a group of Rosso team members traveled out to Hamilton, Ontario to compete in the National AeroPress Championship. We're so proud of both Ian and Paul who represented Rosso with pride and passion. For those who...

  • Daterra

    Daterra

    On Sunday, August 5th, I landed in Sao Paulo, incredibly early in the morning. There, waiting at the airport, were three guys I regard as coffee legends: Lex Wennecker, Mathieu Theis and Michalis Katsiavos. The 2nd, 3rd and 4th place...

  • La Palma y El Tucan

    La Palma y El Tucan

    This is the second visit we've had to the legendary coffee farm, La Palma y El Tucan. *We'll refer to them as LPyET for the remainder of this posting. Both visits have been extraordinary. The hospitality, the coffee and the...

  • Rosso Direct

    Rosso Direct

    In 2011, we wanted to gain more control over our coffee menu and ultimately gain a deeper understanding of our industry. The natural transition was to get into roasting coffee and begin building our menu based on the coffee origins...

  • Cold Brew

    Cold Brew

    So, what's the story with this whole cold brew thing that's taking the world by storm? Give us a minute and we'll do our best to explain. Cold brew is an alternative to a traditional iced coffee. Rather than pouring...