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Our Third Visit to La Palma y El Tucan
It’s pouring rain and we’ve just left La Palma y El Tucan, to head to Bogota for a few days before leaving for Guatemala. This is our third visit to this legendary farm that we’re so proud to work with....
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National Aeropress Championship
On Friday, September 7th, a group of Rosso team members traveled out to Hamilton, Ontario to compete in the National AeroPress Championship. We're so proud of both Ian and Paul who represented Rosso with pride and passion. For those who...
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Daterra
On Sunday, August 5th, I landed in Sao Paulo, incredibly early in the morning. There, waiting at the airport, were three guys I regard as coffee legends: Lex Wennecker, Mathieu Theis and Michalis Katsiavos. The 2nd, 3rd and 4th place...
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La Palma y El Tucan
This is the second visit we've had to the legendary coffee farm, La Palma y El Tucan. *We'll refer to them as LPyET for the remainder of this posting. Both visits have been extraordinary. The hospitality, the coffee and the...
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Rosso Direct
In 2011, we wanted to gain more control over our coffee menu and ultimately gain a deeper understanding of our industry. The natural transition was to get into roasting coffee and begin building our menu based on the coffee origins...
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Cold Brew
So, what's the story with this whole cold brew thing that's taking the world by storm? Give us a minute and we'll do our best to explain. Cold brew is an alternative to a traditional iced coffee. Rather than pouring...