Tega & Tula, West Arsi Washing Station, Sidamo, Ethiopia The coffee industry is constantly evolving, with coffee farming becoming increasingly advanced and coffee quality improving over time. That's why when selecting our partnerships, we seek out producers who share our values and...

Gesha Village, Bench Maji Zone, Ethiopia At Rosso Coffee Roasters, we believe that knowing the origin of your coffee can enhance your appreciation and enjoyment of the wonderful beverage of coffee. That's why we're excited to introduce you to Gesha...

Since Rosso’s inception in 2007, we’ve searched for ways to do better business. This drive has led to us pursuing and becoming B Corp Certified, which is “...a designation that a business is meeting high standards of verified performance, accountability,...

Coffee Processing Explained All coffee beans start as coffee cherries that grow on trees and ripen over time. Each cherry typically contains two seeds, which are the coffee beans. To turn these coffee cherries into coffee, the fruit must be...

Top Five Best Brewing Tips for Making Capsule Coffee. 1. Clean your machine! A clean machine is a happy machine. Coffee has natural oils that build up over time inside your machine. This coffee grime negatively effects your capsule coffee...

Holiday baking with Rosso instant coffee. These no-bake Mocha Peanut Butter Truffles (balls) are absolutely delicious and so easy to make! They're so moreish, we can't stop at one.