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Exploring Our Decaf Options: Sugar Cane Ethyl Acetate vs. Swiss Water Process
At Rosso Coffee Roasters, we understand that coffee lovers deserve delicious options—even when it comes to decaf. If you’ve ever wondered about the methods used to decaffeinate coffee beans, you’re in the right place. In this blog, we’ll explore two...
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Grow Your Café Business with Rosso's Award-Winning Wholesale Coffee
At Rosso Coffee, we believe that exceptional coffee is the cornerstone of any successful café. Our wholesale coffee program is designed to provide you with award-winning coffee, comprehensive support, and a partnership that prioritizes your success. Whether you're starting from...
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Sweet 'n Low: Low Caffeine, High Flavour
Meet, "Sweet 'n Low," a low-caffeine coffee blending tradition with innovation. Made from Aramosa and Laurina varietals, this coffee offers a sweeter, more delicate cup without the bitterness of higher caffeine levels. With notes of floral chamomile, sweet dried apricot,...
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Nelson Phu: Brewing Triumph, One Cup at a Time 🏆☕🇨🇦
Our very own Nelson Phu has clinched the 2024 Canadian National Barista Champion title. Competing against 26 of the nation's finest, Nelson's blend of skill, passion, and storytelling brought him to victory, securing his spot to represent Canada at the...
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Meet Saket Sunrise: A Unique Thai Coffee Experience
Exciting news for coffee lovers: Saket Sunrise Coffee has landed! This is our first single origin coffee from Thailand, and it’s worth the attention. What’s in the Cup: Saket Sunrise offers a balanced blend of black cherry, orange, and nougat...
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In Conversation with Boram Um, of Fazenda Um—2023 World Barista Champion
Congratulations to Boram Um, the 2023 World Barista Champion Knowing where your coffee comes from is essential in specialty coffee, but getting to know your producers is the cherry on top! We had a unique opportunity to sit down with...