La Joya / Mexico Experimental Natural CR95 100g
- Regular price
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£14.00 - Regular price
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- Sale price
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£14.00
Mexico
blackberry / concord grape / dark chocolate
Sweetness ●●●●○ Acidity ●●●○○ Body ●●●●○
ROSSO DIRECT TRADE
We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.
SHIPPING
Once your order is received, it will be processed and shipped in 1-3 days.
Free delivery in Calgary for orders over $20. (in city limits)
Free delivery across Canada & the US for orders over $75
La Joya / Mexico Experimental Natural CR95 100g
This is a 100g bag
blackberry / concord grape / dark chocolate
Sweetness ●●●●○ Acidity ●●●○○ Body ●●●●○
In this specific lot of CR95, the fermentation process spans 144 hours, taking place within GrainPro bags with precise temperature control to manage the fermentation/oxidation. Subsequently, the coffee is subjected to a total of 25 days of direct drying on African beds. This drying period is strategically interrupted for 9 days, allowing the coffee to reach a humidity level of 21%, and is then completed over the course of 8 additional days. This methodical approach to processing contributes to the distinctive characteristics of this CR95 coffee.
*Please note that Gold Series coffees are excluded from regular discounts & promotions.
Varietal | CR95 |
Process | Experimental Natural |
Farm | La Joya Micro-mill |
Producer | Samuel Ronzon |
Geography |
Veracruz, Mexico |
Rosso Direct Trade |