Rosso Journal

  Knowing where your coffee comes from is essential in specialty coffee, but getting to know your producers is the cherry on top! We had a unique opportunity to sit down...

Tega & Tula, West Arsi Washing Station, Sidamo, Ethiopia The coffee industry is constantly evolving, with coffee farming becoming increasingly advanced and coffee quality improving over time. That's why when selecting our...

Gesha Village, Bench Maji Zone, Ethiopia At Rosso Coffee Roasters, we believe that knowing the origin of your coffee can enhance your appreciation and enjoyment of the wonderful beverage of...

Since Rosso’s inception in 2007, we’ve searched for ways to do better business. This drive has led to us pursuing and becoming B Corp Certified, which is “...a designation that...

Coffee Processing Explained All coffee beans start as coffee cherries that grow on trees and ripen over time. Each cherry typically contains two seeds, which are the coffee beans. To...

Top Five Best Brewing Tips for Making Capsule Coffee. 1. Clean your machine! A clean machine is a happy machine. Coffee has natural oils that build up over time inside...

Holiday baking with Rosso instant coffee. These no-bake Mocha Peanut Butter Truffles (balls) are absolutely delicious and so easy to make! They're so moreish, we can't stop at one.

Whether you plan to turn up, or settle in this holiday season, we wanted to curate some festive cocktails to get you in the mood. These three cocktail recipes are...

Latte art can be tricky; it's not exactly drawing and it's not the easiest technique to explain. For the average barista, dedicating time to actively practice latte art can be...

Why we highlight these three tasting indicators on our coffee bags.

I sat down with Paul Stephens, Rosso’s head roaster, and asked him about all things roasting. I learned a lot about what it requires to take your coffee from the...

A few weeks ago, two SOVDA Pearl Mini’s were integrated into our roasting process here at Rosso’s Headquarters. What is a SOVDA, you ask? In short, it is an automated coffee...