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Janson Estate / Panama Natural Pacamara 250g

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passion fruit / pomelo / cloves / dates

Sweetness ●●●●○ ‎ Acidity ●●●●○ ‎ Body ●●●●●


    We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.


    Once your order is received, it will be processed and shipped in 1-3 days.

    Free delivery in Calgary for orders over $20. (in city limits)
    Free delivery across Canada & the US for orders over $75

    Janson Estate / Panama Natural Pacamara 250g Gold

    Janson Estate / Panama Natural Pacamara 250g

    This is a 250g bag

    passion fruit  /  pomelo  /  cloves  /  dates

    Sweetness ●●●●○     Acidity ●●●●○     Body ●●●●●

    This natural Pacamara highlights the wonderful complexity of the varietal. The tropical notes of passion fruit and pomelo hit you on the first sip, with a full, syrupy body, a dried fruit sweetness and spicy note of cloves.

    Pacamara is an extraordinary coffee variety, crafted through breeding and natural selection. It is the result of crossing the varietal Pacas, which are small in size, with the much larger varietal, Maragogype. The result brings out an intriguing and complex taste profile. Expect a rich, creamy texture and a wonderfully dense body.

    *Please note that Gold Series coffees are excluded from regular discounts & promotions.

    Varietal Pacamara
    Process Natural
    Farm Janson Estate, Hacienda Cafetelara 
    Producer Janson Family
    Volcan, Chiriqui, Panama 
    Rosso Direct Trade  

    About the Farm

    • The Janson farms are micromanaged in lots for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and protect the natural flora and fauna of the region. We have a private reserve area inside of the farms to protect secondary forests and the fauna of the region.
    • Our goal is quality production in harmony with our natural environment. For this reason, we maintain a balance of nutrients in the soil without pesticides, herbicides, and others. A testimony to that is the beehives kept close to our coffee plantations from which we collect delicious honey from geisha coffee flowers.
    • Also, native tree seeds from our forests are collected and raised in our nursery, under the careful supervision of Haydée San Miguel de Janson, for reforestation and for protection of our natural water springs, which are precious resources in our production processes.
    • At Janson Farm, we have a children’s daycare center that allows the parents to leave their children in a safe environment while they’re on the field during the harvest period. During the rest of the year, we have a dedicated teacher who comes on Saturdays to help school-age children with their schoolwork and alphabetize adults who did not have the opportunity to go to school and wish to learn. The daycare center, named after Mrs. Peggy Janson, lets children play, learn, and spend time in a social environment to prepare them for school. The kids love their teachers and are happy to see them during harvest season.

    Variety: Pacamara
    Process: Natural
    Fermentation: 96 hours
    Drying time: 8 days dried raised beds
    Drying temperature: 34 °C Max. - 16 °C Min.
    Altitude: 1350 masl
    Region: Volcan, Chiriqui, Panama
    Rainfall: 1000 mm/year
    Humidity: 75%


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