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Hti Ta Maung / Myanmar Retail Web Single Origin
Hti Ta Maung / Myanmar Retail Web Single Origin

Hti Ta Maung / Myanmar

Regular price
£14.00
Regular price
Sale price
£14.00

Myanmar

TASTES LIKE

juniper / grape / toffee

Sweetness ●●●●○‎ ‎ Acidity ●●○○○‎ ‎ Body ●●●●○

    ROSSO DIRECT TRADE

    We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.

    SHIPPING

    Once your order is received, it will be processed and shipped in 1-3 days.

    Free delivery in Calgary for orders over $20. (in city limits)
    Free delivery across Canada & the US for orders over $75

    Biotrē Bags 2.0

    Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.

     Biotrē 2.0 FAQ 

    Are these bags completely compostable?
    No, due to the inner lining made of sugar cane. However, this layer is made sustainably with 100% renewable material (meaning not made of fossil fuels, but instead bio-based and natural resources that can be replenished through a natural process).

    That’s not all. About 60% of the bag components break down under standard composting conditions, so they can be partially composted in your back yard compost. Go earth!


    Can I put this in the city compost?

    You should not put these bags in the Calgary city compost, due to rudimentary composting facilities. However, you can compost the outer lining in a healthy home compost which will break down within 12 weeks. Dispose of the sugar cane layer in the garbage afterward.

    What if I don't have access to a backyard compost?
    Please dispose of the bags in the garbage. It may feel wasteful, however, these bags will break down at least 10 times faster in a landfill vs other coffee bags because of the plant-based materials they're made with.


    How are these bags better for the environment?
    The plant-based components that go into Biotre® 2.0 absorb the greenhouse gas CO2 through natural plant respiration prior to being used. Manufacturing these bags produces a significantly smaller carbon footprint (as much as 60% less from the typical coffee bags). They break down much faster in the landfill as well. We're talking 5-10 years vs 100 years, which is the time it takes for most other coffee bags to break down!

     


    Our 340g and 2lb bags are made with Biotrē 2.0 materials, which are 60% compostable and 100% renewable, including the valve!

    Additional FAQ on our new bags

    What’s the difference between the red bag and the black bag?
    The red bag contains the coffees with an acidity rating from 3-5. The black bag contains coffees with an acidity rating of 2 or lower.
    In summary: coffees that are a little more adventurous—red; comfortable and more classic coffees—black.


    How does the Sweetness, Acidity, and Body Scale work?

    This is an internal scale from 0-5 comparing our own coffees. Each coffee is cupped and the sweetness, acidity, and body are rated. Keep in mind that different brewing methods may affect results.


    Why isn’t my phone reading the QR code?

    If you’re using an iPhone, you may need to use your QR Code Scanner instead of your camera app. The QR Code Scanner is located in the Control Centre.

     

    Hti Ta Maung / Myanmar Retail Web Single Origin
    Hti Ta Maung / Myanmar Retail Web Single Origin

    Hti Ta Maung / Myanmar

    juniper  /  grape  /  toffee

    Sweetness ●●●●○     Acidity ●●○○○     Body ●●●●○

    Hti Ta Maung has a distinct flavor profile that can provide a comforting and unique experience. The juniper note in this coffee offers a refreshing fruity and piney flavour, while the fresh grape quality balances the sweetness of the cup. The creamy body of the coffee adds a toffee-like finish which provides a rich and satisfying taste. Overall, Hti Ta Maung coffee may offer an enjoyable and complex drinking experience for those seeking a unique flavor profile.

    Varietal Red Catuai
    Process Natural
    Farm Small Holder Farmers
    Producer Village of Hti Ta Maung, Behind the Leaf
    Geography
    Pinlaung, Shan State, Myanmar
    Rosso Direct   

    About the Farm

    • Behind the Leaf is a project that fascinates us in Myanmar. Run by three amazing individuals and located outside of a small township called Pinlaung. The founder of the project is an American woman named Melanie Edwards. She's been living in Southeast Asia for over a decade and first moved there with the intention of bringing sustainable source of clean water to remote areas in Thailand and soon after, Myanmar.
    • There are two operations that function simultaneously. The first is Behind the Leaf. That's the name of the micro-mill they've built with the intention of organizing nearby villages to produce coffee at a higher tier of quality and to educate them on the potential that this crop can yield. For these nearby villages, many of them are not connected to stable power sources, many don't have roadways and are truly off the grid. Melanie and her team are working to connect with them and to help them develop a more sustainable life.
    • One initiative that Behind the Leaf is doing is sustainable water systems. After working with a chemical engineer in Cambodia in the early 2000's Melanie learned how to build clay water filtration systems. That knowledge as well as the Christian church was what originally led her to Myanmar, as she could benefit the people in rural communities by providing clean water. People such as the Pa-o. Here she founded a company with two Myanmar locals and began building and distributing these water filters. They're built with rice husks infused into ceramic, to give it the proper porosity and paired with silver nitrate to act as the filter and strip the toxins. The water that comes out the other side is noticeably clean and very nice to drink. You can find these filtration systems at all of our locations, providing clean drinking water.

    Customer Reviews

    Based on 13 reviews
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    G
    Geoffrey Brown

    I usually go for the higher acidity coffee. This is my favourite of the lower acidity coffees. So much flavour!

    S
    Sean C.
    Myanmar...where have you been all my life?!

    My first foray into a Myanmar coffee and this is excellent, brewed through a Moka Pot.

    A
    Aaron J.
    Top product

    This is one of Rosso’s best IMHO. I am regularly brewing an extra cup than usual when drinking this gem.

    K
    Kate A.
    Great coffee

    Loved it!

    J
    Jason H.
    Hti Ta Maung one of the best

    I love my Turning Point and Basecamp, but I am really glad I tried this one! Coffee is one of my special indulgences that I appreciate so much. This bean with a good method of brewing is a real gem! Will be ordering more when I drink my inventory down a bit.

    Biotre bags are made 100% from plant based material.

    Both the manufacturing and disposing process is better for the environment.

    Composting Biotrē Bags

    You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.