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Black Friday Week—Buy one, get one 50% off ALL coffee bags!

Finca Deborah Natural CM 'Vivid' Geisha—Preorder

Regular price€67,95 Sale price

Finca Deborah Natural CM 'Vivid' Geisha—Preorder

Regular price€67,95 Sale price

This is a 150g bag, shipping Nov. 29

JASMINE  /  BERGAMONT  /  CARAMEL  /  POMELO

Sweetness ●●●●●     Acidity ●●●○○     Body ●●●○○

The cup profile of "Vivid" is incredibly elegant and complex—an exceptionally vibrant  Panamanian Geisha. The florals are wild, the citrus and stone fruit are pronounced, and the overall attributes are of higher intensity. This is a prime example of the coffee processing method complimenting the terroir, and bringing the flavour to an entirely new degree! 


Varietal Geisha
Process 'Vivid' Natural Carbonic Maceration, Washed to finish
Farm Finca Deborah
Producer Jamison Savage
Geography
Los Pozos, Volcan, Panama
Rosso Direct  

 

Finca Deborah is an absolutely gorgeous coffee farm in the Los Pozos micro-region of Volcan, Panama. It is one of the most awarded coffee farms on the planet, having significant success in all World Coffee Competitions—Finca Deborah is the home to the only Geisha to have ever won the World Barista Championship, Berg Wu in 2016.

Jamison Savage and his family are the ones to thank for the wonders of Finca Deborah. The farm starts at 1900 meters and climbs to over 2000. The rainforest canopy, dense cloud coverage and a vision for natural and bio-dynamic agriculture leads way to one of the most stunning terroirs the coffee world has known.

Master of the details, Jamison is also known for meticulous processing and a vast array of styles. Jamison is said to be one of the first producers to utilize carbonic maceration processing technique in the world of coffee—an innovation brought upon his deep and immense appreciation for the world of wine.

Fermentation: Vivid is a combo process. First, it's a whole cherry natural Carbonic Maceration, meaning red-ripe cherries spend over 50 hours in sealed stainless steel tanks which are charged with CO2. Once the cherries are removed from the tanks, they're pulped and placed in shaded raised beds, where it will remain away from UV light until ideal moisture levels are achieved.

An exclusive chance to order some of the best coffees in the world with highly innovative varieties and processing methods. Brimming with distinctive flavour notes, one of these extremely limited editions will release on the 15th of every month, and will be available to preorder for two weeks.

Once your order is received, it will be processed and shipped in 1-3 days.

Free delivery in Calgary for orders over $20.
Free delivery across Canada & the US for orders over $75

We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.

Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.

Can I put my used bag in the city compost?
Putting these bags in the city of Calgary's compost is not recommended, due to the current processing facility. However, you can compost the outer lining in a healthy home compost (see further down the page for for info).

Alternative
These bags will break down 90% faster in the landfill than the majority of coffee bags on the market.

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Composting Biotrē Bags

Biotre bags are made 100% from plant based material.

Biotre bags are made 100% from plant based material.

Both the manufacturing and disposing process is better for the environment.

You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.

You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.

Dispose of the sugar cane lining in the garbage afterward where it will continue to break down.

Dispose of the sugar cane lining in the garbage afterward where it will continue to break down.

After 12 weeks, only the inner lining should be left.