Cafe Granja La Esperanza / Colombia Ave De Paraiso Honey Sidra 100g
- Regular price
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€51,95 - Regular price
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- Sale price
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€51,95
Colombia
plum / dried fig / rose / lemon zest / dark chocolate
Sweetness ●●●●○ Acidity ●●●○○ Body ●●●●○
ROSSO DIRECT TRADE
We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.
SHIPPING
Once your order is received, it will be processed and shipped in 1-3 days.
Free delivery in Calgary for orders over $20. (in city limits)
Free delivery across Canada & the US for orders over $75
Cafe Granja La Esperanza / Colombia Ave De Paraiso Honey Sidra 100g
This is a 100g bag
plum / dried fig / rose / lemon zest / dark chocolate
Sweetness ●●●●○ Acidity ●●●○○ Body ●●●●●
The cherries underwent a carefully managed fermentation process that spanned approximately 3 days in anaerobic tanks. Following this, they were de-pulped and underwent a secondary fermentation phase, with the mucilage, for about 4 days. After completing the fermentation process, the coffee was meticulously dried, with the mucilage intact, for 13 days using mechanical dryers.
The inception of Sidra cultivation at Potosi farm traces back to a journey in 2016 when the first Sidra seeds were acquired from the province of Pichinca in Ecuador's Canton Quito, Parroquia Nanegal. After their arrival, a nursery was established in October 2016, and by April 2017, the young Sidra coffee plants were transplanted to the field. Potosi farm now boasts approximately 3800 Sidra trees cultivated across 1.5 hectares, with the primary harvest occurring between the end of April and the beginning of June.
*Please note that Gold Series coffees are excluded from regular discounts & promotions.
Varietal | Sidra |
Process | Honey |
Farm | Finca Potosi |
Producer | Cafe Granja La Esperanza |
Geography |
Caicedonia, Valle del Cauca, Colombia |
Rosso Direct Trade |