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La Margarita / Peru Washed Geisha 250g

Regular price
$68.00
Regular price
Sale price
$68.00

Peru

TASTES LIKE

honeysuckle / lime / white grape / coconut sugar

Sweetness ●●●●● ‎ Acidity ●●●●○ ‎ Body ●●●●○

  • 6 bags remaining!
ROSSO DIRECT TRADE

We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.

SHIPPING

Once your order is received, it will be processed and shipped in 1-3 days.

Free delivery in Calgary for orders over $20. (in city limits)
Free delivery across Canada & the US for orders over $75

La Margarita / Peru Washed Geisha 250g
La Margarita / Peru Washed Geisha 250g

La Margarita / Peru Washed Geisha 250g

This is a 250g bag

honeysuckle / lime / white grape / coconut sugar

Sweetness ●●●●●     Acidity ●●●●○     Body ●●●●○

Crisp and vibrant, this Peruvian Geisha offers a balanced and nuanced experience. Discover fruity notes of grape, kiwi, and lime, complemented by a sweet honeysuckle floral accent and a light, silky body.

La Margarita Coffee Reserve Company, founded by the Solorzano family in Peru's Valle de Ocobamba district, has been pioneering coffee cultivation, processing, and commercialization since 2017. Originating from Cusco's southern region, La Margarita's debut coffees, crafted by Neto and Ivan, made waves at the 2021 Cup of Excellence in Peru, sparking a revolution in specialty coffee processing practices nationwide.

*Please note that Gold Series coffees are excluded from regular discounts & promotions.

Varietal Geisha
Process Washed
Farm La Margarita Lot #003
Producer Solórzano family
Geography
Valle De Ocombamba, Cusco, Peru
Rosso Direct Trade  

About the Farm

La Margarita Coffee Reserve Company was established by the Solorzano family in the Valle de Ocobamba district of the department of Cusco in Peru. Since 2017, La Margarita producers have been promoting a model for coffee cultivation, processing, and commercialization. La Margarita's story originates in the southern region of Peru's Cusco, where its first coffees, produced by founders Neto and Ivan, surprised judges at the 2021 Cup of Excellence in Peru. This achievement sparked a re-evaluation of specialty coffee processing practices across the country.

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