Hacienda La Papaya / Ecuador Washed Geisha 250g

Hacienda La Papaya, owned and operated by Juan Peña, stands as one of Ecuador's most celebrated specialty coffee producers. Juan's exceptional work has earned him numerous top producer awards both in Ecuador and on the global stage. His coffee has also been a favorite choice for many Barista Competitions.

At Hacienda La Papaya, Juan cultivates a diverse array of coffee varieties, including the renowned Typica, Sidra, and Gesha, alongside other varieties that are also under production. He is passionately involved in ongoing processing experiments, constantly seeking the next best practice or method to enhance the quality of the coffee he produces. Working closely with Segundo Cartuche, the team leader for wet processing and coffee drying, Hacienda La Papaya integrates scientific, refined practices, and precise measurements into their production methods.

Beyond his dedication to coffee production, Juan is an active member of his community. He generously allows his neighbors to use his facilities, such as the nursery and micro-mill, contributing to the growth and development of the La Papaya sector. Segundo Cartuche is a prime example of this collaborative spirit, as he manages his own land and production with the support of Hacienda La Papaya.

The coffees originating from Hacienda La Papaya result from a meticulous and comprehensive process. It commences with the selection of coffee genetics in the nursery, where Juan has a deep understanding of the mother plants. Each year, the farm engages in various controlled fermentation and drying experiments, yielding truly exquisite flavors in the cup.