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  • Full Bloom / Colombia
  • Full Bloom / Colombia

Full Bloom / Colombia

Regular price $27.00
Unit price per

Full Bloom bursts open with vibrant hibiscus florals and the bright sparkle of clementine, balanced by a soft almond sweetness that lingers gently on the finish. Delicate yet expressive, it’s a cup that captures the feeling of spring at its peak—colourful, lively, and full of possibility. 
  • Smells Like:
    Bright citrus blossom, delicate florals, and a warm marzipan-like sweetness.
  • Tastes Like:
    Vibrant hibiscus and sweet clementine are balanced by the soft, nutty richness of almond.
  • Sweetness
    4 out of 5
  • Acidity
    4 out of 5
  • Body
    4 out of 5
Light Roast 50%
Dark Roast 50%
Size
Grind
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Coffee Information

Varietal: Colombia

Process: Washed

Producer: Eulises Guzman Serrato

Geography: La Plata, Huila, Colombia

About The Farm
  • Eulises is a third-generation coffee grower who learned the craft from his father. Coffee has long been central to his family’s livelihood, helping provide stability, education for his children, and a dignified way of life. After discovering specialty coffee in the early 2000s, Eulises became deeply focused on improving quality, refining and standardizing his processing methods to produce more expressive and consistent coffees.
  • This lot is fully washed and carefully processed. After harvest, the cherries undergo a 15-hour oxidation period before being depulped and transferred into hermetically sealed tanks for a 36-hour fermentation. The coffee is then dried slowly on raised beds inside a covered drying structure with natural ventilation, preserving clarity and balance in the final cup.

AEROPRESS

Coffee: 16g
Grind: Medium Coarse
Water: 250g, 90°C
Time: 1:45

POUR OVER

Coffee: 22g
Grind: Medium
Water: 350g, 92°C
Time: 2:45

ESPRESSO

Coffee: 19g
Output: 42g
Time: 32-34s

AEROPRESS

Coffee: 16g
Grind: Medium Coarse
Water: 250g, 90°C
Time: 1:45

POUR OVER

Coffee: 22g
Grind: Medium
Water: 350g, 92°C
Time: 2:45

ESPRESSO

Coffee: 19g
Output: 42g
Time: 32-34s

Full Bloom / Colombia

Developed by Cenicafé in 1982, the Colombia varietal is a high-yielding hybrid created by crossing Caturra with the Timor Hybrid to combat the devastating effects of coffee leaf rust. It is celebrated for maintaining a classic specialty profile, typically offering a smooth body with bright acidity. Because of its resilience and excellent cup quality, it remains a foundational pillar of the Colombian coffee industry and a favourite for reliable, daily brewing.

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