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Mil Cumbres Natural Sidra 100g

Mil Cumbres Natural Sidra 100g

Regular price $80.00
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Flavour Notes

cherry / pineapple / grape / floral

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○

Mil Cumbres Natural Sidra is a vibrant and expressive coffee, offering juicy notes of mango and pineapple, complemented by grape-like acidity and delicate floral undertones. Its medium body and balanced acidity make for a refreshing and complex cup.

About the Farm & Producer

Mil Cumbres is a boutique coffee farm located in the Cordillera region of Chiriquí, Panama, at an elevation of approximately 1,800 meters. The farm is known for its commitment to producing high-quality specialty coffees, including the rare Sidra variety. Producer Mario Fonseca Imendia founded Mil Cumbres in 2014, with the first harvest in 2018–2019. The farm's unique location, influenced by ocean breezes and surrounded by tropical forest near Volcán Barú, contributes to the distinctive terroir of its coffees.
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More About The Farm
  • Mil Cumbres is a specialty coffee farm located in the Cordillera region near Volcán, Chiriquí Province, Panama. The name "Mil Cumbres" translates to "a thousand hills," reflecting the farm's mountainous terrain. Established on a former cattle pasture, the farm spans approximately 60 hectares, with 25 hectares dedicated to coffee cultivation and the remaining area preserved as native jungle within the Barú Volcano National Park.
  • The farm has gained recognition in the specialty coffee industry, with its Geisha and Pacamara varietals ranking among the top auction lots at the Best of Panama competition. In 2024, Mil Cumbres' Flair Geisha achieved 17th place in the Geisha Washed Category, and their Pacamara secured 2nd place in the Varietals category.

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