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Lerida Honey Geisha Lot 5 100g

Lerida Honey Geisha Lot 5 100g

Regular price $65.00
Unit price per

Flavour Notes

pineapple / raspberry / grapefruit / honey

Sweetness: ●●●●○
Acidity: ●●●●○
Body: ●●●○○

Lérida Honey Geisha Lot 5 offers a delicate and expressive cup, featuring notes of pineapple, raspberry, and honey, complemented by subtle floral undertones. Its medium body and balanced acidity highlight the elegance and complexity of this high-grown Geisha.

This coffee is processed using the honey method, where ripe cherries are carefully handpicked and depulped, leaving some mucilage on the beans. The beans are then dried under controlled conditions, allowing the natural sugars to enhance the coffee's sweetness and complexity.

About the Farm & Producer

Finca Lérida is one of Panama's oldest and most renowned coffee estates, located in the Boquete region. Established in 1924 by Norwegian engineer Tolleff Bache Mönniche, the farm has a rich history and has been producing exceptional coffee for nearly a century.

The estate is situated at elevations between 1,600 and 2,000 meters in the Alto Quiel region of Boquete, providing ideal conditions for cultivating high-quality Geisha coffee. The farm's commitment to sustainable practices and meticulous processing techniques has earned it numerous accolades, including top placements in the Best of Panama competition.

Lérida Honey Geisha Lot 5 showcases the estate's dedication to excellence, offering a refined and memorable coffee experience.


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More About The Farm
  • Finca Lérida is one of the oldest and most renowned coffee estates in Panama, located in the Boquete region. Established in 1924 by Norwegian engineer Toleff Bache Mönniche, the farm has a rich history and has been producing exceptional coffee for nearly a century. Today, it is managed by Maria Amoruso Areces, who has continued the legacy of quality and innovation.
  • The estate is situated at an elevation of approximately 1,800 meters in the Alto Quiel region of Boquete, providing ideal conditions for cultivating high-quality Geisha coffee. The farm's commitment to sustainable practices and meticulous processing techniques has earned it numerous accolades, including top placements in the Best of Panama competition.

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