Esmeralda Aguila Natural Anaerobic Geisha 4BANC 100g
Flavour Notes
blackberry / dark grapes / strawberry / violet
Sweetness: ●●●●○ Acidity: ●●●●○ Body: ●●●○○
Hacienda La Esmeralda Aguila Natural Anaerobic Geisha 4BANC offers a vibrant and expressive cup, featuring tropical notes of pineapple and juicy strawberry, complemented by delicate floral undertones of violet. Its medium body and balanced acidity create a refreshing and complex profile.
This coffee is processed using the natural anaerobic method, where ripe cherries are sealed in oxygen-free tanks to enhance fruity and floral nuances. After fermentation, the cherries are carefully dried on raised beds under controlled conditions, preserving the coffee’s clarity and complexity.
About the Farm & Producer
Hacienda La Esmeralda is a renowned coffee farm located in the Boquete region of Panama, celebrated for its exceptional Geisha coffee. Established in 1967 by the Peterson family, the farm gained international acclaim in 2004 when their Geisha variety won the Best of Panama competition, setting a record price at auction.
The Aguila plot, situated at elevations between 1,600 and 1,900 meters, provides the perfect microclimate to cultivate exceptional lots. The farm's commitment to innovation and quality processing techniques has solidified its reputation as one of the world’s most exceptional producers of Panamanian Geisha.