Rosso Journal

On Sunday, August 5th, I landed in Sao Paulo, incredibly early in the morning. There, waiting at the airport were three guys I regard as...

For the last four years, we've been sourcing our coffees directly from coffee producers around the world. Something we've come to learn from this experience...

Bumbogo was the fastest selling of all our Rwandan coffees this last year. The profile of the coffee is really buttery, sweet and overall easy...

Today was a long day. Car rides seem to be our life at this point. We started in Kigali and drove out to Nyamasheke, which...

I think one of the best parts of traveling - asides from learning about fascinating cultures and meeting amazing people - is the fresh and...

Today was fully dedicated to the Solis Family and their mill, La Casona de Doña Lina, and their two farms, San Francisco 1900 and El...

We arrived in San Jose, Costa Rica early on Wednesday morning after a 6am flight from Guatemala City. Paul, the Head Roaster at Rosso also...

We truly didn't spend enough time in Guatemala this year. We arrived late Saturday night and have a 6am flight to San Jose, Costa Rica...

Late Saturday evening we arrived in Guatemala, straight from Ottawa where we competed in the Eastern Barista Qualifiers - happy to say we won first...