Spend $75.00 to get free shipping

  • Currant Mood / Kenya
  • Currant Mood / Kenya

Currant Mood / Kenya

6 total reviews

Regular price $25.00
Unit price per

Currant Mood is vibrant and expressive, like the first warm day after a long winter. Juicy blackcurrant leads the way, lifted by bright grapefruit acidity and softened with a creamy touch of vanilla. It’s lively, layered, and impossible to forget.
  • Smells Like:
    Fresh berry compote, citrus blossom, and a touch of vanilla warmth.
  • Tastes Like:
    Juicy blackcurrant and bright grapefruit meet the soft, creamy sweetness of vanilla for a lively, balanced cup.
  • Sweetness
    5 out of 5
  • Body
    4 out of 5
  • Acidity
    5 out of 5
Light Roast 48%
Dark Roast 52%
Size
Grind
Coffee Information

Varietal: SL28, SL34, Batian, Ruiru 11

Process: Washed

Producer: Wachuri Farmers’ Co-operative

Geography: Tetu sub-county, Nyeri, Kenya

About The Farm
  • Wachuri Farmers’ Co-operative Society is located in Nyeri County, one of Kenya’s most famous coffee-growing regions. Established in 2000 after breaking away from Tetu Coffee Growers, the co-operative now represents about 900 active smallholder farmers. These farmers cultivate mainly SL28, SL34, Batian, and Ruiru 11 on small plots of land spread across the rich, volcanic foothills between Mount Kenya and the Aberdare Range. With high elevations and cool nights, this region consistently produces coffees with vibrant acidity and complex fruit flavours.
  • Processing at Wachuri follows Kenya’s traditional washed method. Ripe cherries are handpicked, depulped, and fermented to remove mucilage before being washed in clean channels. The parchment is then soaked in fresh water and dried slowly on raised beds, with frequent turning and sorting to ensure quality. Wachuri’s commitment to both careful processing and farmer support has made them a reliable source of exceptional coffees, known for clarity, structure, and depth.

Currant Mood / Kenya

Coffee from Nyeri, Kenya, is renowned for its exceptional quality and vibrant flavour profiles. Grown in the fertile, red volcanic soils between Mount Kenya and the Aberdare Range, Nyeri coffees benefit from high elevations, cool nights, and steady rainfall, all of which slow cherry maturation and produce dense, complex beans. These conditions, combined with the region’s traditional washed processing methods, yield coffees celebrated for their bright, wine-like acidity, layered sweetness, and pronounced notes of berries, citrus, and florals. Nyeri’s coffees consistently stand out on the global stage for their clarity, balance, and depth, making the region one of the most prized origins in specialty coffee.

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Dustin

This coffee is truly juicy. I love the tasting notes. Feels festive to drink. Would purchase again in a heartbeat.

M
Mariia Direktorenko

Currant Mood / Kenya

E
Emery De Roo
Currant Mood

A very good coffee. The blackcurrants are definitely on display as an espresso.

S
Sean Cowie
Currant Mood

Sweet and quite herbal with an acidic finish

M
Mickey Horvath
Nice Coffee

This coffee has a nice balance of sweetness, body, and acidity. The aroma is fantastic. Drinking this coffee in the morning makes the whole morning experience that much better.

12