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  • Hacienda La Esmeralda Buenos Aires Natural Geisha 6NB 100g
  • Hacienda La Esmeralda Buenos Aires Natural Geisha 6NB 100g

Hacienda La Esmeralda Buenos Aires Natural Geisha 6NB 100g

Regular price $67.00
Unit price per

Flavour Notes
peach / jasmine / bergamot / brown sugar

Sweetness ●●●●● Acidity ●●●●○ Body ●●●●○

A world record-winning farm. An unforgettable cup.
In 2025, Hacienda La Esmeralda achieved historic success at the Best of Panama (BOP), setting two world records: 98.00 points for Geisha Washed and 97.00 points for Geisha Natural. These accolades, judged by 22 international experts, cement Esmeralda’s place as one of the finest producers of Panamanian Geisha coffee.

From the farm’s celebrated Buenos Aires plot, this Natural Geisha 6NB lot offers a fragrant and lively cup. Bright peach and elegant jasmine lead the profile, supported by vibrant bergamot and the comforting depth of brown sugar. The result: a cup that is both harmonious and refreshing, with a silky body and clean finish.

The natural process further enhances the coffee’s fruity and floral character—hallmarks of the best Panama Geisha coffees.

Hacienda La Esmeralda, located in the cool highlands of Boquete, Panama, is renowned for pioneering and perfecting Geisha coffee. The Buenos Aires plot delivers coffees celebrated for their balance of elegance and complexity—a reputation now elevated by the farm’s historic Best of Panama wins.

Only 37 in stock
More About The Farm
  • Hacienda La Esmeralda is a renowned coffee farm located in the Boquete region of Panama, celebrated for its exceptional Geisha coffee. Established in 1967 by the Peterson family, the farm gained international acclaim in 2004 when their Geisha variety won the Best of Panama competition, setting a record price at auction.
  • Committed to environmental stewardship, all farms at Hacienda La Esmeralda are Rainforest Alliance Certified. Sustainable practices include reusing coffee pulp as fertilizer, maintaining forests along watersheds, timing coffee tree pruning around bird nesting seasons, and utilizing hydroelectricity and sustainable wood burning to power their coffee mill.

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