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  • Cherry Wild / Colombia
  • Cherry Wild / Colombia

Cherry Wild / Colombia

16 total reviews

Regular price $24.00
Unit price per

Cherry Wild is a celebration of Colombia’s vibrant coffee spirit—lively, sweet, and just a little
untamed. Bursting with ripe cherry brightness, the cup carries the rich, spiced depth of fruitcake, lifted by a sparkling hint of tangerine.
  • Smells Like:
    Candied orange peel, warm baking spices, and a hint of plum.
  • Tastes Like:
    Juicy cherry and spiced fruitcake balanced with the bright zest of tangerine.
  • Sweetness
    4 out of 5
  • Acidity
    5 out of 5
  • Body
    5 out of 5
Light Roast 55%
Dark Roast 45%
Size
Grind
Coffee Information

Varietal: Castillo, Caturra

Process: Natural Anaerobic

Producer: Planadas community

Geography: Planadas, Tolima, Colombia, 1500-2200 MASL

About The Farm
  • This natural processed coffee is crafted by around 175 coffee-farming families in the Planadas municipality. Since 2019, Cofinet has provided technical support to farmers focused on natural processing techniques, and many growers now process at least part of their coffee as naturals.
  • Tolima is one of Colombia’s most productive coffee regions and has a strong presence in the Cup of Excellence and other competitions hosted by the Colombian Coffee Federation. The coffee is dried on raised beds or concrete patios, with the quality team closely monitoring the process to ensure even drying and optimal moisture levels for the beans.

AEROPRESS

Coffee: 16g
Grind: Medium Coarse
Water: 250g, 90°C
Time: 1:45

POUR OVER

Coffee: 22g
Grind: Medium
Water: 350g, 92°C
Time: 2:45

ESPRESSO

Coffee: 19g
Output: 42g
Time: 32-34s

AEROPRESS

Coffee: 16g
Grind: Medium Coarse
Water: 250g, 90°C
Time: 1:45

POUR OVER

Coffee: 22g
Grind: Medium
Water: 350g, 92°C
Time: 2:45

ESPRESSO

Coffee: 19g
Output: 42g
Time: 32-34s

Cherry Wild / Colombia

In the mountains of Planadas, Tolima, coffee is cultivated by smallholder farmers whose lives are woven into the fabric of their land and community. Here, collaboration has long been a source of strength, as families once isolated by conflict now work side by side to shape a thriving future. At the heart of this movement is ASOPEP, a cooperative of 168 farming families, many of them women-led. Since 2013, ASOPEP has championed both quality and progress—earning organic and Fairtradecertifications, building stronger infrastructure, and creating opportunities in education, healthcare, and even barista training. Their work reflects not only a pursuit of coffee excellence, but a vision for lasting growth and resilience in Planadas.

  • 5 stars: 12 (75%)
  • 4 stars: 2 (13%)
  • 3 stars: 1 (6%)
  • 2 stars: 1 (6%)
  • 1 star: 0 (0%)
J
Jessica Diaz
Delicious coffee

It’s my first time trying Rosso Coffee Roasters and I’m impressed. These coffee beans were delicious! Amazing aroma, beautifully roasted and dialing them in was a breeze. The flavors were balanced and paired beautifully with milk. Highly recommend them.

Jessica Diaz review photo Jessica Diaz review photo Jessica Diaz review photo
M
Marina Church
One of my favourites! Bring it back please

One of my favourites! Bring it back please :)

E
Eve

Absolutely amazing

T
T.W.

It’s not always the case that a coffee matches the tasting notes on the bag but this one pretty spot on. Brewed as a V60 Pour Over or on the Aiden and the cherry was prominent and delicious.

A
Andrew White
One damn fine cup of coffee.

This is one of my favourite coffees ever. It is my perfect cup for Saturday mornings and the crossword puzzle. I need more of it.

P
Paul Boucher
Not My Fave Rosso Coffee - but Still Easily Recommended With A Caveat

This coffee had a top note that I've tasted in a few other highly regarded coffees that just isn't to my taste. It's flavourful, rich, etc., but that taste I noted just doesn't do it for me. I discovered, thanks to a coffee geek, that how the bean is initially processed (washed, natural anerobic, etc.) may be related to my preferences. And sure enough, most of my favorites from Rosso use the washed process. So, I can recommend this coffee with that caveat. Usual high Rosso quality in every other way.

C
Craig Aumann
Another lovely coffee!

Another lovely coffee! I brew with Aeropress, water 90 deg C, 2 min brew, 1 min press. Still playing with brew parameters. This brings back memories of eating a bowl of dark, very ripe cherries!

A
Anonymous
Sweet!

Very sweet!

J
Justin

I love a good natural anaerobic, this is a fantastic natural anaerobic.

E
Eva
taste like cherry flavoured cough

taste like cherry flavoured cough medicine

J
J.B.

Best coffee I've ever had!
I'm at my 4th bag in a row 😅

J
J.B.

This is my favorite from Rosso!
It's super good!

M
Michael Hendricken
Delicious Coffee

Coffee flavoured coffee. Very strong smell. Tastes fantastic.

A
Anonymous
Great

Great coffee

A
Anonymous
Amazing! Bursting with flavour

Amazing! Bursting with flavour.

H
Heygaan

Strong wild cherry nose and flavor. Good mouth feel, good crema, good sweetness. Needs a bit of depth, maybe a nuttiness or a chocolate note, so I add a bit of almond extract to my cup. Would make a great mochacinno. Highly recommend