Our first ever offering from the famed region of Huehuetenango in the North of Guatemala. Red fruits like strawberry and cherry define the structure of this coffee, with an elegant floral quality to back it up. Sweet, structured and a lovely example of a coffee from Huehue.
This is a region in Guatemala we have yet to visit; however, we loved this coffee so much on the cupping table that we wanted to bring it home to share with you. Produced by Zoila Teresa Aguilar, a single mother who's husband has moved to the US hoping to send finances back to support the family. We're hoping through this purchase, we're also able to support this family in Guatemala.
Thrilled with this offering and cant wait to hopefully visit next year.
Farm: Zoila Teresa Aguilar
Producer: Zoila Teresa Aguilar
Cultivar: Bourbon, Typica
Elevation: 1750 - 1850m
Tasting Notes: Strawberry, Cherry, Floral, Cream
Roasted for: Filter
This season we scored Zoila Teresa Aguilar's coffee at 88 points.