Decaf
Regular price$20.00 Sale priceDecaf
Regular price$20.00 Sale price
MILK CHOCOLATE / RAISIN
Sweetness ●●●○○ Acidity ●●○○○ Body ●●○○○
This coffee is produced by selected farms in Popayán region. Coffee is brought from growers in dry parchment. It is later milled at Popayán and transported to Caldas to be decaffeinated.
| Varietal | Colombia, Caturra, Castillo |
| Process | Ethyl Acetate (E.A.) |
| Farm | Small Farmers |
| Producer | Popayan region |
| Geography |
Cauca, Colombia |
| Rosso Direct |
 |
occurring compound and solvent derived through the fermentation of
sugarcane. Green coffee is submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing for the extraction of caffeine. Once the coffee is saturated, the tank is drained and fresh solution is introduced. The final low-pressure steaming removes the remaining traces of EA. Decaffeinated coffee is
then dried, physically polished to ensure cleanliness, and packaged to export.
Once your order is received, it will be processed and shipped in 1-3 days.
Free delivery in Calgary for orders over $20.
Free delivery within Canada for orders over $50.
We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.
Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.
Can I put my used bag in the city compost?
Putting these bags in the city of Calgary's compost is not recommended, due to the current processing facility. However, you can compost the outer lining in a healthy home compost (see further down the page for for info).
Alternative
These bags will break down 90% faster in the landfill than the majority of coffee bags on the market.
Take our coffee quiz to find the right Rosso beans for you!
Composting Biotrē Bags
