Geordan, the founder of Kin + Pod, cares about where her beans come from and who's producing them. She makes her chocolate in small batches, testing each one for quality. Once upon a time, Geordan was part of the Rosso family before getting the opportunity to intern at an internationally recognize chocolatier. Since, Geordan has created this incredible bean to bar chocolate company right here in Calgary.
The proud recipients of three 2018 Gold Medals from the International Chocolate Awards.