Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, hone in on the body and act like a warm hug.
Our current offering of The Tipping Point consists of Panibaj, Guatemala with Shakisso, Ethiopia and Mogiana, Brazil. These coffees nicely compliment eachother to bring a full bodied, round cup. They're layered with dark chocolates and show through well on both espresso and filter options.Tasting Notes: Dark Chocolate, Mixed Nuts, Smooth