Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, hone in on the body and act like a warm hug.
Our current offering for Tipping Point is a coffee from El Progreso, Guatemala. This is a small micro-region just outside of Antigua, with slightly higher altitude. The farm is called Santa Ana la Huerta, and this is the second year we've purchased coffee from Rony, the proprietor.Tasting Notes: Dark Chocolate, Mixed Nuts, Smooth