Skip to content
Free shipping across Canada & USA for orders over $75

Sumava White Honey Villasarchi

Regular price$21.00 Sale price

Sumava White Honey Villasarchi

Regular price$21.00 Sale price
Select Size
Select Grind

PLUM  /  RED APPLE  /  MILK CHOCOLATE

Sweetness ●●●●○     Acidity ●●●○○     Body ●●●●○

This coffee has a really pleasant velvet-like tactile sensation and chocolate note, that reminds us a lot of a cold chocolate milk. The lower, creamy tones are complimented with easy plum and red apple-type sweetness. This is a balanced, smooth and coating coffee.

Varietal Villasarchi
Process White Honey
Farm Llano Bonito & Monte Lourdes
Producer Sumava de Lourdes
Geography
Lourdes de Naranjo, West Valley, Costa Rica
Rosso Direct  

Sumava de Lourdes is a Cup of Excellence winning farm based in the West Valley of Costa Rica. It's owned by Francisco Meña who has been an integral figure in the success of Costa Rica's specialty coffee production. He is the owner of Exclusive Coffees, an exporting group in Costa Rica.

Since 2015, we've visited Sumava and been able to see it's growth and development first hand. In 2015, they had a small depulper where they were doing their honey coffees, now they have a sophisticated wet mill, with a capacity to handle both farms within the umbrella of Sumava de Lourdes, 'Llano Bonito' and 'Monte Lourdes'.

Llano Bonito is an eastern slope focused on the production of Villasarchi.

Monte Lourdes is a western and southern slope where you'll find the the micro mill, Sumava de Lourdes, the nursery filled with fascinating coffee genetics as well as some production of more exotic varieties.

In 2016, Sumava won the Costa Rica Cup of Excellence, an incredibly prestigious award. The coffee they submitted to the competition was an incredibly rare coffee cultivar called Ethiopia H3.

A honey processed coffee is pulped, meaning the cherry is spliced open and the mucilage inside is exposed. Rather than cleaning it all off the seeds using water to rinse, the coffee is brought to dry covered in this mucilage. This will lead to increased sweetness with jammy or honey-like body.

For this White honey process, approximately twenty percent of the mucilage is left on with the coffee seeds to dry. No intentional fermentation stage occurs.

Once your order is received, it will be processed and shipped in 1-3 days.

Free delivery in Calgary for orders over $20.
Free delivery across Canada & the US for orders over $75

Take our coffee quiz to find the right Rosso beans for you!

START