La Esperanza Natural Anaerobic Java — Ships on Oct. 25
by Rosso CoffeeRegular price$75.00 Sale price
CANDIED GRAPEFRUIT / FLORAL / COCOA NIB / PLUM
Sweetness ●●●●○ Acidity ●●●●● Body ●●●●○
This is a 200g bag
This is a bright and vibrant coffee, with crisp, refreshing notes of candied grapefruit in the initial sips. The complexity of this coffee showcases as high floral notes, with low chocolate and cocoa nib qualities, playing to a spectrum of flavours. Other complimentary flavours such as plum, panela sugar and an incredibly silky mouthfeel, round out this exceptional coffee.
*Your entire order will ship together
|Farm||Granja La Esperanza
|Producer||Rigoberto & Luis Eduardo Herrera|
||Trujillo, Valle del Cauca, Colombia|
This lot is a unique variety called Mandela, which has been developed here at La Esperanza. It's a crossing of Caturra x Caturra, crossed with Timor-hybrid, then again crossed with Ethiopian materials such as Sudan Rume, Daleco and Villa Sarchi. This Mandela lot is fermented in whole cherry for 36 hours in controlled temperatures. Following the fermentation, they spend 2 days in silos with controlled temperatures for dehydration, and finish drying for 15 additional days on solar dryers.
Drying temperature: 35 °C Max. - 18 °C Min.
Once your order is received, it will be processed and shipped in 1-3 days.
Free delivery in Calgary for orders over $20.
Free delivery across Canada & the US for orders over $75
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