La Esperanza Natural Anaerobic Mandela — Ships on Oct. 25

BLACKBERRY / BLUEBERRY / DARK CHOCOLATE

Sweetness ●●●●○ Acidity ●●●○○ Body ●●●●○

This is a 200g bag

This lot of Mandela is dense and different - think dark berries, syrup and rich chocolates. There's blackberry and blueberry tones that compliment a dark chocolate base. This medley of flavours come together in a balanced, sweet and dense brew.

*Your entire order will ship together

INFO
LA ESPERANZA
FERMENTATION

Varietal	Mandela
Process	Natural Anaerobic
Farm	Granja La Esperanza
Producer	Rigoberto & Luis Eduardo Herrera
Geography	Valle del Cauca, Colombia
Rosso Direct

Owned by siblings, Rigoberto and Luis Eduardo Herrera, who come from a long standing coffee producing family. They are now third generation coffee producers, with their grandparents starting in coffee in 1945 right here at Potosi farm. After Juan Antonio Herrera and his wife Blanca Ligia Correa purchased the land, with existing Typica plants, they added three more cultivars, Red Bourbon, Yellow Bourbon and Caturra, and here, Cafe Granja La Esperanza began. Shortly after taking over, they purchased the land for Finca La Esperanza and expanded their organic coffee production

This lot is a unique variety called Mandela, which has been developed here at La Esperanza. It's a crossing of Caturra x Caturra, crossed with Timor-hybrid, then again crossed with Ethiopian materials such as Sudan Rume, Daleco and Villa Sarchi. This Mandela lot is fermented in whole cherry for 36 hours in controlled temperatures. Following the fermentation, they spend 2 days in silos with controlled temperatures for dehydration, and finish drying for 15 additional days on solar dryers.

FERMENTATION: 36 hours whole cherry fermentation in open-air controlled temperature Drying time: 48 hours dried in silo followed by 15 days in raised beds
Drying temperature: 35 °C Max. - 18 °C Min.

Shipping

Once your order is received, it will be processed and shipped in 1-3 days.

Free delivery in Calgary for orders over $20.
Free delivery within Canada for orders over $50.

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Released on a set schedule, these coffees are the highest echelon of quality that we find through our extensive sourcing program, Rosso Direct. These coffees can be rare varietals, be processed with experimental techniques and are framed with complex, vibrant flavours. Often times when selecting a coffee for competition, the coffee's flavours will inspire the performance.