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Finca Hawaii Natural Mokka— Ships on Sept. 27

Regular price$32.00 Sale price

Finca Hawaii Natural Mokka— Ships on Sept. 27

Regular price$32.00 Sale price
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Roasted and ships on September 27th

PASSIONFRUIT  /  MANGO  /  PINEAPPLE

Sweetness ●●●●●     Acidity ●●●●○     Body ●●●●●

This is a 200g bag 

This is a tropical fruit medley with a coating tactile sensation like mango nectar. The Mokka bean size is incredibly small, yet this variety packs a complex array of flavour. Thought to be a wild coffee variety originating in Yemen, Mokka's are rare and quite extraordinary. 

*Your entire order will ship together*

Varietal Mokka
Process Natural
Farm Finca Hawaii
Producer Rigoberta & Luis Eduardo Herrera
Geography
Valle del Cauca, Colombia
Rosso Direct  
Finca Hawaii is located in the Cundinamarca department of Colombia, not Hawaii! The reason the farm is called Hawaii is that their coffee seeds originated from the Hawaiian Islands. Mokka, thought to have originated in Yemen, has travelled all throughout the coffee-producing world. Many of the expensive Kona coffees grown in Hawaii are actually of the Mokka variety.

The beans in this bag are incredibly tiny. They fall into the smallest screen size we've ever had on our menu (screen size is the measurement of the diameter of the bean). Although the beans are small, they pack a large punch in flavouryou will find a ton of tropical fruit flavours, an incredible tactile sensation, and a coffee that will make your mouth water.

FERMENTATION:

These Geisha cherries have gone through a natural anaerobic fermentation. Placed in a stainless-steel fermentation tank equipped with an airlock valve, this system allows oxygen to escape the tank but stops anything from getting inside.

The process starts with harvesting perfectly ripe Geisha cherries, reading 21-24 on BRIX. Cherries are then carefully selected for a second time before processing.

Next, the pulped coffee is tanked for an extended period of time with constant monitoring and cataloging of PH, temperature, and CO2 levels. After the required time inside the CO2-infused tanks, the coffee is removed and placed on shaded, raised, African beds. Direct sunlight is avoided as the intense UV and heat can cause cracking in parchment. Temperatures, heat, and humidity are controlled inside the dry houses and carefully maintained

Once your order is received, it will be processed and shipped in 1-3 days.

Free delivery in Calgary for orders over $20.
Free delivery within Canada for orders over $50.

We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.

Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.

Can I put my used bag in the city compost?
Putting these bags in the city of Calgary's compost is not recommended, due to the current processing facility. However, you can compost the outer lining in a healthy home compost (see further down the page for for info).

Alternative
These bags will break down 90% faster in the landfill than the majority of coffee bags on the market.

Take our coffee quiz to find the right Rosso beans for you!

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Released on a set schedule, these coffees are the highest echelon of quality that we find through our extensive sourcing program, Rosso Direct. These coffees can be rare varietals, be processed with experimental techniques and are framed with complex, vibrant flavours. Often times when selecting a coffee for competition, the coffee's flavours will inspire the performance.

We encourage you to treat yourself to one of these coffees as they will introduce you to a whole new world of coffee. However, once a bean is gone, we will have to find another special coffee to take its place! 




Composting Biotrē Bags

Biotre bags are made 100% from plant based material.

Biotre bags are made 100% from plant based material.

Both the manufacturing and disposing process is better for the environment.

You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.

You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.

Dispose of the sugar cane lining in the garbage afterward where it will continue to break down.

Dispose of the sugar cane lining in the garbage afterward where it will continue to break down.

After 12 weeks, only the inner lining should be left.