Finca Deborah 'Illumination' Washed CM Geisha — Ships on Nov. 22
by Rosso Coffee
Regular price$60.00 Sale price
MANDARIN ORANGE / TANGERINE / GRAPEFRUIT / PINEAPPLE
Sweetness ●●●●○ Acidity ●●●●● Body ●●●○○
Complex citrus and layered florals. Think of mandarin, tangerine, grapefruit and pineapple showing through in the flavour profile, this coffee is a citrus fruit medley. Throughout the cup profile, there's jasmine, honey and rose flavours that present. This is a complex coffee that should be enjoyed intentionally.
This is a 200g bag
*Your whole order will ship together
| Illumination |
|
| Varietal | Geisha |
| Process | Washed Carbonic Maceration |
| Farm | Finca Deborah |
| Producer | Jamison Savage |
| Geography |
Volcan, Chiriqui, Panama |
| Rosso Direct |
 
|
These Geisha cherries have gone through a natural anaerobic fermentation. Placed in a stainless-steel fermentation tank equipped with an airlock valve, this system allows oxygen to escape the tank but stops anything from getting inside.
The process starts with harvesting perfectly ripe Geisha cherries, reading 21-24 on BRIX. Cherries are then carefully selected for a second time before processing.
Next, the pulped coffee is tanked for an extended period of time with constant monitoring and cataloging of PH, temperature, and CO2 levels. After the required time inside the CO2-infused tanks, the coffee is removed and placed on shaded, raised, African beds. Direct sunlight is avoided as the intense UV and heat can cause cracking in parchment. Temperatures, heat, and humidity are controlled inside the dry houses and carefully maintained.
Once your order is received, it will be processed and shipped in 1-3 days.
Free delivery in Calgary for orders over $20.
Free delivery within Canada for orders over $50.
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Released on a set schedule, these coffees are the highest echelon of quality that we find through our extensive sourcing program, Rosso Direct. These coffees can be rare varietals, be processed with experimental techniques and are framed with complex, vibrant flavours. Often times when selecting a coffee for competition, the coffee's flavours will inspire the performance.