This is one of three variations of Allans caturra that we've decided to offer on our seasonal coffee menu this year. A red honey process means that 70% of the fruit mucilage is left on the coffee parchment while drying. This lends some very interesting flavour characteristics in the cup, which we've found highlights with white grape, butterscotch and strawberry jam!
This is the third year that Don Joel has been in operation as a micro-mill and his quality blew us away. We were very impressed with the cleanliness and attention to detail that Allan showcased with his coffees. We are so excited to have brought in three separate lots processed in different ways: yellow honey, red honey and a natural process. Each of these coffees possess different flavour characteristics thanks to the variation in processing method.
If you're interested in all three processing methods of Allan's coffee, follow this link here:
Producer: Allan Oviedo
Tasting Notes: Strawberry Jam, White Grape, Butterscotch