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Senja—Natural Kartika

Regular price$18.00 Sale price

Senja—Natural Kartika

Regular price$18.00 Sale price
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ELDERFLOWER  /  YELLOW PLUM  /  CHARDONNAY

Sweetness ●●●○○     Acidity ●●●●○     Body ●●●○○

Senja is the Sanskirt word for "sunset" and, like a sunset, this coffee's taste profile has a complex vibrancy. The profile is highlighted by creamy elderflower florals. Its flavours play deeply into stone fruit qualities, such as yellow plum, with a crisp and refreshing chardonnay-type sensation. Coupled with a silky and full body, this coffee will leave your mouth watering.

Varietal Kartika
Process 'SENJA' Inoculated Natural
Farm Kintamani
Producer Karana Global + CATUR Coffee
Geography
Batukaang, Kintamani, Bali, Indonesia
Rosso Direct  

This specific lot comes from the island of Bali and is processed by a group called KARANA GLOBAL, a boutique producer / processor of Indonesian Specialty Coffee. They started as a micro-lot processor on developing quality Arabica and Robusta products, from the coffee plantations of Kintamani and Tabanan, and are now working with and assisting in the operations of these plantations in Kintamani. They train and employ local folks contributing annually to projects centred on community education and environmental impact. Karana Global is one of the local thought leaders in coffee fermentation techniques and an integral member in the growth and development of CATUR Coffee. They work together, bouncing ideas off one another for further improvements to the product.

Through this collaboration, CATUR and Karana Global have processed 169,000 kg of cherry in the Kintamani area, producing around 30,000 kg of green bean, throughout different profiles. This directly impacted 135 families in the local area.

"SENJA means sunset in Sanskirt. Just like the different colour and stages of the sunset, this taste profile is signified by a combination of deeper and complex vibrancy with an accompanying fruit sweetness and rounded body. Senja utilizes blending techniques as well as bacteria and fungi based inoculants."

CATUR Coffee is a collaborative effort to improve the landscape of coffee production with Indonesia. Operated by So So Good Coffee Company and currently six different 'processors' throughout the archipelago, CATUR is utilizing different strains of yeast to derive flavour within the cup. There are four different flavour categories being created throughout the six processing facilities, BUMI, SENJA, PUCUK and KAMALA.

Once your order is received, it will be processed and shipped in 1-3 days.

Free delivery in Calgary for orders over $20.
Free delivery across Canada & the US for orders over $75

We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.

Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.

Can I put my used bag in the city compost?
Putting these bags in the city of Calgary's compost is not recommended, due to the current processing facility. However, you can compost the outer lining in a healthy home compost (see further down the page for for info).

Alternative
These bags will break down 90% faster in the landfill than the majority of coffee bags on the market.

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Composting Biotrē Bags

Biotre bags are made 100% from plant based material.

Biotre bags are made 100% from plant based material.

Both the manufacturing and disposing process is better for the environment.

You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.

You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.

Dispose of the sugar cane lining in the garbage afterward where it will continue to break down.

Dispose of the sugar cane lining in the garbage afterward where it will continue to break down.

After 12 weeks, only the inner lining should be left.