La Esperanza Natural Java 'Cartagena' — Ships on Nov. 29
by Rosso CoffeeRegular price£39.00 Sale price
RUM / HONEYDEW / COCOA / BROWN SUGAR
Sweetness ●●●●● Acidity ●●●●○ Body ●●●●●
This is a 200g bag
This is a layered and complex coffee, with elegant and refined notes that remind us of a finely aged rum - smooth, composed, structured. There are red fruit flavours, honeydew melon, brown sugar and a pleasant density to the body.
*Your entire order will ship together*
|Auction Lot 21|
|Farm||Finca La Esperanza
|Producer||Rigoberta & Luis Eduardo Herrera
||Trujillo, Valle del Cauca, Colombia
These Geisha cherries have gone through a natural anaerobic fermentation. Placed in a stainless-steel fermentation tank equipped with an airlock valve, this system allows oxygen to escape the tank but stops anything from getting inside.
The process starts with harvesting perfectly ripe Geisha cherries, reading 21-24 on BRIX. Cherries are then carefully selected for a second time before processing.
Next, the pulped coffee is tanked for an extended period of time with constant monitoring and cataloging of PH, temperature, and CO2 levels. After the required time inside the CO2-infused tanks, the coffee is removed and placed on shaded, raised, African beds. Direct sunlight is avoided as the intense UV and heat can cause cracking in parchment. Temperatures, heat, and humidity are controlled inside the dry houses and carefully maintained.
Once your order is received, it will be processed and shipped in 1-3 days.
Free delivery in Calgary for orders over $20.
Free delivery across Canada & the US for orders over $50.
Take our coffee quiz to find the right Rosso beans for you!
Released on a set schedule, these coffees are the highest echelon of quality that we find through our extensive sourcing program, Rosso Direct. These coffees can be rare varietals, be processed with experimental techniques and are framed with complex, vibrant flavours. Often times when selecting a coffee for competition, the coffee's flavours will inspire the performance.