La Esperanza Natural Anaerobic Mandela — Ships on Oct. 25
by Rosso CoffeeRegular price£14.00 Sale price
BLACKBERRY / BLUEBERRY / DARK CHOCOLATE
Sweetness ●●●●○ Acidity ●●●○○ Body ●●●●○
This is a 200g bag
This lot of Mandela is dense and different - think dark berries, syrup and rich chocolates. There's blackberry and blueberry tones that compliment a dark chocolate base. This medley of flavours come together in a balanced, sweet and dense brew.
*Your entire order will ship together
|Farm||Granja La Esperanza
|Producer||Rigoberto & Luis Eduardo Herrera|
||Valle del Cauca, Colombia|
This lot is a unique variety called Mandela, which has been developed here at La Esperanza. It's a crossing of Caturra x Caturra, crossed with Timor-hybrid, then again crossed with Ethiopian materials such as Sudan Rume, Daleco and Villa Sarchi. This Mandela lot is fermented in whole cherry for 36 hours in controlled temperatures. Following the fermentation, they spend 2 days in silos with controlled temperatures for dehydration, and finish drying for 15 additional days on solar dryers.
Drying temperature: 35 °C Max. - 18 °C Min.
Once your order is received, it will be processed and shipped in 1-3 days.
Free delivery in Calgary for orders over $20.
Free delivery across Canada & the US for orders over $50.
Take our coffee quiz to find the right Rosso beans for you!
Released on a set schedule, these coffees are the highest echelon of quality that we find through our extensive sourcing program, Rosso Direct. These coffees can be rare varietals, be processed with experimental techniques and are framed with complex, vibrant flavours. Often times when selecting a coffee for competition, the coffee's flavours will inspire the performance.