This Pink Bourbon lot was grown at Jardines del Eden. The farm was purchased with the intention of experimenting and finding new methods and approaches to push the boundaries of coffee. Here they grow many exotic cultivars, such as Gesha, Sudan Rume, SL-28, Wush Wush, Laurina and more! Jardines del Eden is one of the highest altitude farms in the region at 1800-2000 masl.

The Natural Ice process is an experimental process where the coffee is fermented and then frozen. This condenses the sugars to amp up the sweetness, clarity and complex acidity of the beans. 

This Pink Bourbon lot was exposed to a dry anaerobic fermentation in ceramic tanks for 24 hours, then placed inside GrainPro bags and fermented for 60 hours inside a water thank that holds a consistent temperature of 22C. After these controlled fermentations, the coffee was frozen for 72 hours, prior to being dried on raised beds until they achieve a moisture content of 10.5%.