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Cookie Jar / Colombia

Regular price
€15,95
Regular price
Sale price
€15,95

Colombia

TASTES LIKE

nougat / roasted almond / caramel

Sweetness ●●●●○ Acidity ●●●○○ Body ●●●●○

    ROSSO DIRECT TRADE

    We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.

    SHIPPING

    Once your order is received, it will be processed and shipped in 1-3 days.

    Free delivery in Calgary for orders over $20. (in city limits)
    Free delivery across Canada & the US for orders over $75

    Biotrē Bags 2.0

    Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.

     Biotrē 2.0 FAQ 

    Are these bags completely compostable?
    No, due to the inner lining made of sugar cane. However, this layer is made sustainably with 100% renewable material (meaning not made of fossil fuels, but instead bio-based and natural resources that can be replenished through a natural process).

    That’s not all. About 60% of the bag components break down under standard composting conditions, so they can be partially composted in your back yard compost. Go earth!


    Can I put this in the city compost?

    You should not put these bags in the Calgary city compost, due to rudimentary composting facilities. However, you can compost the outer lining in a healthy home compost which will break down within 12 weeks. Dispose of the sugar cane layer in the garbage afterward.

    What if I don't have access to a backyard compost?
    Please dispose of the bags in the garbage. It may feel wasteful, however, these bags will break down at least 10 times faster in a landfill vs other coffee bags because of the plant-based materials they're made with.


    How are these bags better for the environment?
    The plant-based components that go into Biotre® 2.0 absorb the greenhouse gas CO2 through natural plant respiration prior to being used. Manufacturing these bags produces a significantly smaller carbon footprint (as much as 60% less from the typical coffee bags). They break down much faster in the landfill as well. We're talking 5-10 years vs 100 years, which is the time it takes for most other coffee bags to break down!

     


    Our 340g and 2lb bags are made with Biotrē 2.0 materials, which are 60% compostable and 100% renewable, including the valve!

    Additional FAQ on our new bags

    What’s the difference between the red bag and the black bag?
    The red bag contains the coffees with an acidity rating from 3-5. The black bag contains coffees with an acidity rating of 2 or lower.
    In summary: coffees that are a little more adventurous—red; comfortable and more classic coffees—black.


    How does the Sweetness, Acidity, and Body Scale work?

    This is an internal scale from 0-5 comparing our own coffees. Each coffee is cupped and the sweetness, acidity, and body are rated. Keep in mind that different brewing methods may affect results.


    Why isn’t my phone reading the QR code?

    If you’re using an iPhone, you may need to use your QR Code Scanner instead of your camera app. The QR Code Scanner is located in the Control Centre.

     

    Cookie Jar / Colombia
    Cookie Jar / Colombia

    Cookie Jar / Colombia

    nougat / roasted almond / caramel

    Sweetness ●●●●○     Acidity ●●●○○     Body ●●●●○

    Cookie Jar offers a rich and creamy body that envelops your senses, much like dipping into your favourite jar of homemade cookies. Notes of buttery caramel, toasted almonds, and a hint of vanilla that swirl together in a harmonious blend that’s both nostalgic and satisfying. As you savour each sip, you’ll find the sweetness lingers, just like the crumbs at the bottom of the jar.

    Varietal Caturra
    Process Washed
    Producer Linarco Rodriguez
    Geography Huila, Colombia

    About the Farm

    • This coffee was grown by Linarco Rodriguez at El Diviso, where meticulous care is taken at every step. The cherries are harvested based on strict ripeness criteria, floated and hand-sorted to ensure only the best remain. They then undergo 30 hours of underwater fermentation before being pulped. Afterward, the parchment is gently washed and dried in temperature-controlled conditions until the perfect moisture content is reached.
    • This microlot is 100% Caturra, a variety that originated in Minas Gerais, Brazil, as a natural mutation of Red Bourbon. Known for its higher yield and better resistance to plant diseases, Caturra retains the beloved qualities of Bourbon while offering a more resilient growth.

    Customer Reviews

    Based on 5 reviews
    80%
    (4)
    20%
    (1)
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    N
    Natalie Gunderson

    Loved it, just ordered some more!

    S
    Sean Cowie
    Sweet But Love The Flavour Profile

    On the sweeter side with notes of almond, nougat and toffee.

    B
    Brianna Schretlen
    One of my new favourites!

    Bought another bag, and will keep buying this as long as it's available! Pairs so well with any baked breakfast foods or snacks.

    J
    Joshua Clarke

    Delicious!

    S
    Salem
    Smooth and light

    This is a light roast, so I made sure that the brewing temp was a bit higher than my typical medium roasts. I can taste the sweetness without it being sour. Good blend and roast.

    Biotre bags are made 100% from plant based material.

    Both the manufacturing and disposing process is better for the environment.

    Composting Biotrē Bags

    You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.